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• 西餐上菜顺序
western serving sequence • 头盘菜西餐的头盘有冷头盘和热头盘之分，常见有鱼子酱、鹅肝酱、熏鲑鱼、奶油鸡酥盒、焗蜗牛等。头盘即开胃品，味道常以咸、酸为主且量少而精。

• western serving sequence • head dish western-style food appetizer have cold appetizer and thermal appetizer cent, common have caviar, goose liver sauce, smoked salmon, butter chicken crisp box, bake snail, etc. Appetizer namely an appetizer, flavor, often in salty, acid primarily and quantity fewer but better. • 汤西餐的汤有清汤、奶油汤、蔬菜汤和冷汤等 4 类，常见牛尾清汤、各式奶油汤、海鲜汤、蛤蜊汤、蔬菜汤、罗宋汤、葱头汤。冷汤有俄式、德式冷汤。

副菜各种水产类菜肴和蛋类、面包类、酥盒菜肴通常称为副菜。吃鱼类菜肴时西餐讲究调味汁，如鞑靼汁、荷兰汁、酒店汁、白奶油汁、大主教汁、美国汁和水手鱼汁等。

• soup western-style food soup have clear soup, cream soup, vegetable soup and cold soup of four types, common oxtail clear soup, various cream soup, seafood soup, clam soup, vegetable soup, ROM borsch, onion soup. Cold soup have Russian, German cold soup. Deputy food various aquatic kind of dishes and eggs and bread, crisp box

dishes are usually called vice food. When eating fish dishes, such as western exquisite sauce juice and Dutch juice, tatar image hotel juice, white butter juice, archbishop juice, American juice and sailors fish sauce, etc. 主菜，即各种肉、禽类菜肴。通常取牛、羊、猪各个部位的肉，用烤、煎、铁扒等方法烹制成各式肉、排菜肴。配用的调味汁主要有黑胡椒汁、浓烧洋葱汁、蘑菇汁、西班牙汁等。通常将鸡、鸭、鹅、兔肉和鹿肉等野味归入禽类菜肴，用煮、炸、烤、焖等烹调方法制成，主要的调味汁有咖喱汁、奶油汁等等。

main course, namely all kinds of meat, poultry dishes. Usually take cattle, sheep, pigs all joints of meat, Fried, with roasted, grilled meat cooked into various methods and exhaust dishes. With the sauce mainly black pepper juice, thick burn onion juice, mushroom juice, Spain juice etc. Usually will chicken, duck, goose, rabbit meat and deer meat dishes, such as poultry meat with cooking, fry, roast, stewed, etc, the main method for cooking seasoning juice made a curry sauce, butter juice etc. 配菜即蔬菜类菜肴，也称为沙拉。与主菜同时摆上的生蔬菜沙拉，一般用生菜、番茄、黄瓜、芦笋等制作。沙拉调味汁主要有千岛汁、醋油汁、乳酪沙拉汁等。另有炸土豆条、煮菠菜、花椰菜等熟蔬菜沙拉。除此之外，还有亦可做为头盘食用的鱼、肉、蛋类制作的沙拉，通常不加味汁。
Dishes that vegetables dishes, also known as salad. And the main course and placed born vegetable salad, generally with the lettuce, tomatoes, cucumbers, asparagus, production. Salad sauce mainly thousand-island dressing, vinegar oil

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