新好鱼料制作方法
1、将3斤左右的鲜鱼去除内脏和鱼鳞后切成片置于容器中，加入腌鱼料包一袋（约20克）![](https://wkrtcs.bdimg.com/rtcs/image?w=713.00&md5sum=0918fa5c9bf990a0bff58b8ad297b3b2&sign=bfa5da9892&rtcs_flag=2&rtcs_ver=3.1&l=webapp&bucketNum=50&ipr={"t":"img","r":"r_8","w":"713.00","h":"376.00","dataType":"png","c":"word/media/image1.png","imgOriW":713,"imgOriH":376})
码均，静置5——10分钟后待用。
2、锅中放入食用油100克左右，烧至微冒青烟时加入酸菜调料包一袋（250克），旺火翻炒
待香气溢出后，加水1000克左右（以刚淹过鱼片为宜）烧沸2分钟左右，将备好的鱼片倒入
锅中煮熟。
3、起锅后将油料包（30克）倒入盛有煮熟鱼片的容器中并轻轻搅拌均匀，然后视个人口味
可添加适量葱节，即可上桌食用。
![](https://wkrtcs.bdimg.com/rtcs/image?w=553.73&md5sum=0918fa5c9bf990a0bff58b8ad297b3b2&sign=bfa5da9892&rtcs_flag=2&rtcs_ver=3.1&l=webapp&bucketNum=50&ipr={"t":"img","r":"r_8","w":"553.73","h":"369.16","dataType":"jpeg","c":"word/media/image3.jpeg","imgOriW":765,"imgOriH":510})
葱节，即可上桌食用。![](https://wkrtcs.bdimg.com/rtcs/image?w=553.00&md5sum=0918fa5c9bf990a0bff58b8ad297b3b2&sign=bfa5da9892&rtcs_flag=2&rtcs_ver=3.1&l=webapp&bucketNum=50&ipr={"t":"img","r":"r_36","w":"553.00","h":"777.00","dataType":"jpeg","c":"word/media/image4.jpeg","imgOriW":1267,"imgOriH":1781})
本文来源：https://www.2haoxitong.net/k/doc/46e59d7f844769eae009edaf.html
文档为doc格式