各种美食中英文名称对照
中餐
一．素食类（Vegetables
——凉菜类
1。拌豆腐丝：ShreddedTofuwithSauce
2。拌双耳：TossedBlackandWhiteFungus3。冰梅凉瓜：BitterMeloninPlumSauce4.冰镇芥兰:ChineseBroccoliwithWasabi5。朝鲜辣白菜：KoreanCabbageinChiliSauce6.川北凉粉:ClearNoodlesinChiliSauce7。刺身凉瓜：BitterMelonwithWasabi8。香吃茶树菇：SpicyTeaTreeMushrooms9.拌爽口海苔:SeaMosswithSauce10.巧拌海茸：MixedSeaweed
11。蛋黄凉瓜：BitterMelonwithEggYolk12。水晶萝卜：SlicedTurnipwithSauce13.腊八蒜茼蒿：CrownDaisywithSweetGarlic14。香辣手撕茄子：EggplantwithChiliOil15.香椿豆腐：TofuwithChineseToon16。拌香椿苗:ChineseToonwithSauce
17.白菜墩：SweetandSourChineseCabbage18.韭菜鲜桃仁：FreshWalnutswithLeek19。老醋泡花生：Peanutsinvinegar
20.凉拌金针菇:Mixedgoldenmushroomandvegetable21.皮蛋豆腐：Beancurdwithpreservedegg22.凉拌海带：Tossedkelpinsauce
23.凉拌海蜇：Tossedjellyfishinsauce
24。桂花糖藕：Slicedlotusrootwithsweetsauce25。姜汁皮蛋：Peservedeggingingersauce
——热菜类（炒、炸、炖、煎）
1.烧茄子:Braisedeggplantwithsoysauce;2.西红柿炒鸡蛋:Scrambledeggwithtotomato3.鸡肉炖土豆：Stewedchickenwithpotato4。炒土豆丝:StirfriedPotatostrips
5。鱼香肉丝:Stir-firedshreddedporkwithchilisauce6。炸蘑菇：Deep—friedmushroom7.扒油菜:Stewedslicedrape8.烧芸豆：BraisedYunDou9.溜豆腐:CrispfriedToFu
10醋溜白菜片:Friedcabbagewithsoursauce
11.白菜粉丝:Chinesevermicelliwithcabbage12。炒青菜:Sautevegetable13.炒青豆:Friedgreenpeas14。炒青辣椒:Friedgreenpepper
二．荤菜类（Meat）
--鱼、虾、蟹类
1.鱼香肉丝：Stir-firedshreddedporkwithchilisauce2。白爆鱼丁:Fishcubesinwhitesauce3。水煮鱼:Hotfish
4.红烧鱼：Fishinbrownsauce
5.红烧鱼头：Stewedfishheadwithbrownsauce6.剁椒鱼头Steamedfishheadwithchillipepper7.豆豉多春鱼：ShisamoinBlackBeanSauce8。酥鲫鱼:CrispyCrucianCarp
9.炒大虾：Friedprawns
10.香辣蟹Sautéedcrabinchillisauce
11.大闸蟹：Steamedcrab
——鸡、鸭、鹅类
1.宫宝鸡丁：KungPaoChicken
2.八宝鸡：Chickenstuffedwith"eight-treasures"3.八宝扒鸭:Braisedduckwith”eight—treasures”4。八宝全鸡:Roastchickenwith"eighit—treasures”
5。白斩鸡:Choppedcold(boiled）chicken
6。红烧鸡丝翅：Braisedshark’sfinwithshreddedchicken
7。鱼香鸡片：Sautéedslicedchickenwithchilliandgarlicsauce8．北京烤鸭：Beijingroastduck
9.白灵菇扣鸭掌：MushroomswithDuckFeet
10.葱油鹅肝：
