番茄金针菇肥牛的做法
作者：菜鸟慕白
番茄金针菇肥牛这道菜可以说是很多饭店的硬菜，酸爽可口甚是下饭。其实这道菜的做法还是很简单的，十分钟就可以学会。以后家里招待客人，也可以当做拿手菜用来招待客人！废话不多说，下面咱们就直接进入正题！
![](https://wkrtcs.bdimg.com/rtcs/image?w=553.60&md5sum=23bb87293eb7148dceb7a220655659d3&sign=7516fb6252&rtcs_flag=2&rtcs_ver=4&l=webapp&bucketNum=350&ipr={"t":"img","r":"r_3","w":"553.60","h":"415.20","dataType":"jpeg","c":"word/media/image1.jpeg","imgOriW":800,"imgOriH":600})
1、食材准备
1、核心食材：番茄1-2个、金针菇一份、肥牛卷一份、大蒜一头、香菜一小把、葱白一小段
2、辅料调味品：生抽、番茄酱、蚝油、十三香、鸡精、盐
![](https://wkrtcs.bdimg.com/rtcs/image?w=553.60&md5sum=23bb87293eb7148dceb7a220655659d3&sign=7516fb6252&rtcs_flag=2&rtcs_ver=4&l=webapp&bucketNum=350&ipr={"t":"img","r":"r_6","w":"553.60","h":"415.20","dataType":"jpeg","c":"word/media/image2.jpeg","imgOriW":800,"imgOriH":600})
2、制作步骤：
第一步：将准备好的葱白切碎，大蒜去皮后切碎剁成蒜泥，放到空白碗中备用；
![](https://wkrtcs.bdimg.com/rtcs/image?w=553.60&md5sum=23bb87293eb7148dceb7a220655659d3&sign=7516fb6252&rtcs_flag=2&rtcs_ver=4&l=webapp&bucketNum=350&ipr={"t":"img","r":"r_6","w":"553.60","h":"415.20","dataType":"jpeg","c":"word/media/image3.jpeg","imgOriW":800,"imgOriH":600})
第二步：把准备香菜切碎，放到空碗中备用；
![](https://wkrtcs.bdimg.com/rtcs/image?w=553.60&md5sum=23bb87293eb7148dceb7a220655659d3&sign=7516fb6252&rtcs_flag=2&rtcs_ver=4&l=webapp&bucketNum=350&ipr={"t":"img","r":"r_6","w":"553.60","h":"415.20","dataType":"jpeg","c":"word/media/image4.jpeg","imgOriW":800,"imgOriH":600})
第三步：将金针菇洗净，把根部用到切除，并且用手将其撕成小份，放置于空盘中备用。
![](https://wkrtcs.bdimg.com/rtcs/image?w=553.60&md5sum=23bb87293eb7148dceb7a220655659d3&sign=7516fb6252&rtcs_flag=2&rtcs_ver=4&l=webapp&bucketNum=350&ipr={"t":"img","r":"r_6","w":"553.60","h":"415.20","dataType":"jpeg","c":"word/media/image5.jpeg","imgOriW":800,"imgOriH":600})
第四步：将准备好的番茄放在开水中烫5-10分钟左右，把番茄皮去掉。然后把番茄切成番茄丁，放置于空碗中备用。如果准备的番茄比较小，建议2个就可以；如果是比较大的番茄，1个其实就够了。
![](https://wkrtcs.bdimg.com/rtcs/image?w=553.60&md5sum=23bb87293eb7148dceb7a220655659d3&sign=7516fb6252&rtcs_flag=2&rtcs_ver=4&l=webapp&bucketNum=350&ipr={"t":"img","r":"r_6","w":"553.60","h":"415.20","dataType":"jpeg","c":"word/media/image6.jpeg","imgOriW":800,"imgOriH":600})
第五步：起锅加入清水烧开，把肥牛卷放到开水中煮2分钟左右即可，捞出备用。
![](https://wkrtcs.bdimg.com/rtcs/image?w=553.60&md5sum=23bb87293eb7148dceb7a220655659d3&sign=7516fb6252&rtcs_flag=2&rtcs_ver=4&l=webapp&bucketNum=350&ipr={"t":"img","r":"r_6","w":"553.60","h":"415.20","dataType":"jpeg","c":"word/media/image7.jpeg","imgOriW":800,"imgOriH":600})
第六步：起锅倒入使用食用油，把准备的葱末、蒜泥一起放入锅中翻炒，炒出香味后将番茄丁倒入锅中一起翻炒，直至炒出番茄汁，加入一勺番茄酱；
![](https://wkrtcs.bdimg.com/rtcs/image?w=553.60&md5sum=23bb87293eb7148dceb7a220655659d3&sign=7516fb6252&rtcs_flag=2&rtcs_ver=4&l=webapp&bucketNum=350&ipr={"t":"img","r":"r_6","w":"553.60","h":"415.20","dataType":"jpeg","c":"word/media/image8.jpeg","imgOriW":800,"imgOriH":600})
第七步：番茄酱加入后，再翻炒一会，锅中加入清水。自己控制好量，根据自己准备的食材的量来决定加入的清水的量。
![](https://wkrtcs.bdimg.com/rtcs/image?w=553.60&md5sum=23bb87293eb7148dceb7a220655659d3&sign=7516fb6252&rtcs_flag=2&rtcs_ver=4&l=webapp&bucketNum=350&ipr={"t":"img","r":"r_6","w":"553.60","h":"415.20","dataType":"jpeg","c":"word/media/image9.jpeg","imgOriW":800,"imgOriH":600})
第八步：汤汁煮沸烧开后，加入两勺生抽、一勺蚝油，然后倒入已经准备好的金针菇。
![](https://wkrtcs.bdimg.com/rtcs/image?w=553.60&md5sum=23bb87293eb7148dceb7a220655659d3&sign=7516fb6252&rtcs_flag=2&rtcs_ver=4&l=webapp&bucketNum=350&ipr={"t":"img","r":"r_6","w":"553.60","h":"415.20","dataType":"jpeg","c":"word/media/image10.jpeg","imgOriW":800,"imgOriH":600})
第九步：紧接着将事先准备好的肥牛卷也倒入锅中一起烧。
![](https://wkrtcs.bdimg.com/rtcs/image?w=553.60&md5sum=23bb87293eb7148dceb7a220655659d3&sign=7516fb6252&rtcs_flag=2&rtcs_ver=4&l=webapp&bucketNum=350&ipr={"t":"img","r":"r_6","w":"553.60","h":"415.20","dataType":"jpeg","c":"word/media/image11.jpeg","imgOriW":800,"imgOriH":600})
第十步：加入适量的盐、鸡精、十三香、麻油等来进行提鲜和调味。盖上盖子，烧2分钟左右即可出锅。一道美味又下饭的番茄金针菇肥牛汤就这样烧好了。
![](https://wkrtcs.bdimg.com/rtcs/image?w=553.60&md5sum=23bb87293eb7148dceb7a220655659d3&sign=7516fb6252&rtcs_flag=2&rtcs_ver=4&l=webapp&bucketNum=350&ipr={"t":"img","r":"r_6","w":"553.60","h":"415.20","dataType":"jpeg","c":"word/media/image12.jpeg","imgOriW":800,"imgOriH":600})
我相信，肯定的有人一看到烧这道菜要这么多步骤，心里就已经是拒绝的了。千万不要被这么多的步骤的给迷惑了，只要食材准备到位，整到菜做完差不多十分钟左右就可以搞定了。甚至有更简单的做法，就是把准备的好食材一起放入锅中，直接加水煮。这就是属于懒人做法了，方法可行，但口味欠佳！
我之所以把这道菜拆解成这么多的步骤，其实就是为了能够更为详细的介绍它的做法和流程，这样也方便想要学的朋友可以直接跟着步骤做就可以了。
本文来源：https://www.2haoxitong.net/k/doc/55b9959c02d8ce2f0066f5335a8102d276a2619e.html
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