Beef Noodles

发布时间：2014-12-21 16:43:59 来源：文档文库

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Beef Noodles

Among Gansu’s local flavors, beef noodle is the most famous snack. There are five elements in beef noodle: clear, white, red, green and yellow. “Clear” is the noodle soup’s nature. The noodle soup cooked with 10 condiments smells fragrant. “White” means the white turnip. “Red” is the red pepper. “Green” is the green vegetable, such as garlic sprout. “Yellow” means the color of cooked noodles. Restaurants for beef noodles can be found everywhere in Lanzhou.

Beef noodle enjoys great prestige all over the country because of its good fragrance and tastes. However, beef noodle can be very different in its color, shape and flavor in different places of the country. The main reason is that the difference in soil and water of the whole country gives rise to changes of composition in main and minor ingredients. Therefore, it is not so easy for the customers in most parts of the country to eat the true "Lanzhou Beef Noodles". The successful techniques of the soup can only be achieved in Lanzhou, and the beef noodle is delicate, refreshing, cheap and tastes good.

Lanzhou beef noodles has such ingredients as soft beef, clear and white radish, red pepper, green garlic sprout, flexible noodles, smooth, refreshing as well as harmonious cooking liquor in its soup, delicious smell and tempting appetite and so on.

What's more, there are many kinds of noodles, for example, noodles with a width of about two fingers or one finger wide or shape of grass-blade, fine as silk. Tourists can choose according to their own wishes. A bowl of beef noodles just contains a sprig of spaghetti, but it is not only smooth and refreshing, but also delicious in taste as well as delicate in its appearance.

兰州牛肉拉面，又称兰州清汤牛肉面，是兰州著名风味小吃。传说起源于唐代，它以“汤镜者清，肉烂者香，面细者精”的独特风味和“一清二白三红四绿五黄”，一清（汤清）、二白（萝卜白）、三红（辣椒油红）、四绿（香菜、蒜苗绿）、五黄（面条黄亮），赢得了国内乃至全世界顾客的好评。并被中国烹饪协会评为三大中式快餐之一，得到美誉“中华第一面”。正宗的兰州牛肉面起源，是回族人马保子于1915年所始创的，其制作的五大步奏无论从选料、和面、醒面，还是溜条和拉面，都巧妙地运用了所含成分的物理性能，即面筋蛋白质的延伸性和弹性。

马子禄牛肉面:

兰州牛肉面发展历史悠久，是兰州的一张名片，“马子禄牛肉面”是在继承先辈传统加工工艺的基础上，经过近100多年的发展成为先如今知名百年老店。兰州马子禄牛肉面采用独特的配方,使牛肉面汤汁浓郁,其特点有"三精":一是选料精良,二是制作精细,三是味道精美.所用的蒜苗、香菜是选用上等绿色、质优、无污染蔬菜，拉出的面筋斗，不易烂、不易扯断，食用起来清香、适口、回味无穷。