凉菜
Cold Dish
Half/半只
北京烤鸭 128.00
Roast Beijing Duck
Standard /例
卤水拼盘 128.00
Marinated Combination
风味叉烧肉 48.00
Baked Barbecued Pork
手撕牦牛肉 48.00
*Beef with Cumin and Chili Sauce
醋浇红蛰头 48.00
Jellyfish in Vinegar Sauce
野生烤子鱼 46.00
Roast River Fish with Soy Sauce
咸瓜芥辣螺片 46.00
Sliced Whelk with Mustard
思语牛肋条 46.00
Beef Rib with Hot Pepper
香辣牛蹄花 42.00
Beef Tendon with Chili Sauce
茶树菇拌银鱼 38.00
Whitebait with Mushroom
鲜椒美人鸡 38.00
Chicken with Bell Peppers
腊肉核仁脆卷 38.00
Preserved Sausage with Walnut and Green Bean
苦味佳肴 38.00
Bitter Gourd Stuffed with Pork Knuckle
木瓜香色冰肉 38.00
Pork in Papaya Sauce with Chili
雪菜鲜芦笋 26.00
Asparagus and Pickled Cabbage
紫薯肉松 26.00
Purple Yam with Minced Pork
雨后春笋 26.00
Bamboo Shoots with Green Bean
江南菇菌素食 26.00
Bean Curd with Bamboo Shoots and Mushroom
山胡椒油拌丝瓜尖 26.00
Gourd with Chopped Chili Pepper
桂花莲藕 22.00
Steamed Lotus Roots Stuffed with Glutinous Rice
酱卤黄金瓜 22.00
Marinated Crispy Turnip
开胃金丝菜 22.00
Pot Herb with Sweet Pepper
凉拌白菜心 22.00
Sour and Salted Chinese Cabbage
生猛海鲜
Seafood
桂鱼（请选择烹饪方式） Seasonal Price 时价 Mandarin Fish (Please Select Cooking Style)
鲜椒爆
Fried with Hot Pepper
清蒸
Steamed with Soya Sauce
干烧
Dry-fried with Soya Sauce
水煮
Poached in Hot Chili Oil
豉汁
Steamed with Black Bean Paste
剁椒
Steamed with Chili
松鼠
Deep-fried with Sweet and Sour Sauce
石斑鱼（请选择烹饪方式） Seasonal Price 时价
Garoupa (Please Select Cooking Style）
清蒸
Steamed with Soya Sauce
干烧
Dry-fried with Soya Sauce
豉汁
Steamed with Black Bean Paste
剁椒
Steamed with Chili
鲜菌煮
Boiled with Mushroom
多宝鱼（请选择烹饪方式） Seasonal Price 时价
Plaice (Please Select Cooking Style）
清蒸
Steamed with Soya Sauce
干烧
Dry-fried with Soya Sauce
水煮
Poached in Hot Chili Oil
豉汁
Steamed with Black Bean Paste
剁椒
Steamed with Chili
红烧
Stewed with Soya Sauce
左口鱼（请选择烹饪方式） Seasonal Price 时价
Flounder (Please Select Cooking Style）
清蒸
Steamed with Soya Sauce
干烧
Dry-fried with Soya Sauce
水煮
Poached in Hot Chili Oil
豉汁
Steamed with Black Bean Paste
剁椒
Steamed with Chili
红烧
Stewed with Soya Sauce
鲈鱼（请选择烹饪方式） Seasonal Price 时价 Perch (Please Select Cooking Style）
清蒸
Steamed with Soya Sauce
干烧
Dry-fried with Soya Sauce
豉汁
Steamed with Black Bean Paste
剁椒
Steamed with Chili
松鼠
Deep-fried with Sweet and Sour Sauce
鲜菌煮
Boiled with Mushroom
笋壳鱼（请选择烹饪方式） Seasonal Price 时价
Marble Goby Fish (Please Select Cooking Style）
清蒸
Steamed with Soya Sauce
干烧
Dry-fried with Soya Sauce
豉汁
Steamed with Black Bean Paste
剁椒
Steamed with Chili
鲜菌煮
Boiled with Mushroom
基围虾（请选择烹饪方式） Seasonal Price 时价
Shrimp (Please Select Cooking Style）
白灼
Boiled Shrimp
椒盐
Deep-fried with Salt and Pepper
蒜蓉蒸
Steamed with Garlic
龙虾（请选择烹饪方式） Seasonal Price 时价
Lobster (Please Select Cooking Style）
上汤焗
Baked in Superior Soup
刺身
Sashimi
蒜蓉蒸
Steamed with Garlic
香草焗
Baked with Herb Sauce
芝士牛油焗
Baked with Cheese and Butter
煲粥
Boiled in Congee
龙虾仔（请选择烹饪方式） Seasonal Price 时价
Baby Lobster (Please Select Cooking Style）
上汤焗
Baked in Superior Soup
蒜蓉蒸
Steamed with Garlic
香草焗
Baked with Herb Sauce
芝士牛油焗
Baked with Cheese and Butter
煲粥
Boiled in Congee
白鳝（请选择烹饪方式） Seasonal Price 时价
White Eel (Please Select Cooking Style）
豉汁
Steamed with Black Bean Paste
红烧
Stewed with Soya Sauce
鲍鱼、辽参
Abalone & Sea Cucumber
Per Person 每位
鲍汁南非干鲍（6头） 668.00
*South African Premium Dried Abalone
鲍汁南非干鲍（8头） 568.00
South African Superior Dried Abalone
至尊佛跳墙 258.00
Buddha Jumps Over the Wall
鲍鱼三宝 198.00
Braised Abalone with Sea Cucumber and Goose Web
松茸炖辽参 168.00
Stewed Sea Cucumber with Chinese Truffle
酸汤金针辽参 168.00
Sea Cucumber with Mushroom in Hot and Sour Soup
京葱烧辽参 168.00
Braised Sea Cucumber with Shallots
鲍汁扣辽参 168.00
Braised Sea Cucumber with Abalone Sauce
金米炖辽参 168.00
*Braised Sea Cucumber with Wheat Grain Congee
鸡汤炖辽参 168.00
Stewed Sea Cucumber in Chicken Soup
花菇扣鲍片 168.00
Braised Sliced Abalone with Mushroom
鲍汁扣鹅掌 68.00
Braised Goose Web with Abalone Sauce
鱼翅
Shark 's Fin
Per Person 每位
红烧海虎翅 588.00
Braised Superior Shark’s Fin
干捞海虎翅 588.00
Superior Shark’s Fin in Soy Sauce
黄焖金钩翅 380.00
Braised Jinggou Shark's Fin in Chicken Soup
红烧大鲍翅 380.00
Braised Shark’s Fin in Superior Soup
皇宫鱼翅捞饭 348.00
*Braised Shark’s Fin with Rice, Imperial Style
果皇炖鲍翅 298.00
Double Boiled Shark’s Fin with Papaya
乾隆四宝翅 258.00
Shark’s Fin with Abalone and Bamboo Shoots in Chicken Broth
黄焖霸王翅 188.00
Shark’s Fin with Abalone and Fish Skin in Soy Sauce
黄焖竹笙翅 168.00
Braised Shark’s Fin with Bamboo Shoots
养颜燕窝
Bird's Nest
Per Person 每位
极品鸳鸯燕 588.00
*Braised Superior Bird's Nest
黄烧贡品血燕 588.00
Braised Bird's Nest in Chicken Broth
养颜血燕 588.00
Bird's Nest with Coconut and Papaya Sauce
花旗参炖血燕 488.00
Bird's Nest with Ginseng in Superior Soup
一品红烧官燕 488.00
Braised Bird's Nest in Superior Soup
金汤烩官燕 388.00
Bird's Nest in Pumpkin Soup
清汤炖官燕 388.00
Bird's Nest in Chicken Soup
果皇炖官燕 388.00
Bird's Nest with Papaya and Syrup
汤羹滋补炖品
Soup & Broth
Per Person 每位
石斛丽参炖鸡汤 48.00
Boiled Chicken Soup with Ginseng and Herbs
三七人参炖土鸡 38.00
Braised Wild Chicken Soup with Ginseng
木瓜老鸡汤 38.00
Braised Chicken Soup with Papaya
田七乌鸡汤 38.00
Black Bone Chicken Soup with Ginseng
官府豆腐羹 28.00
*Braised Bean Curd Soup with Shredded Fungus and Shrimp
银丝干贝汤 28.00
Dried Scallop Soup with Shredded Bean Curd
荠菜竹笙豆腐羹 28.00
Bean Curd Soup with Bamboo Shoots and Vegetable
白玉青豆汁 (冷) 28.00
Green Bean Soup with Milk (cold soup)
粤菜精选
The Cantonese Kitchen
Per Person 每位
香煎雪花牛柳 288.00
*Pan-fried Beef with Asparagus
香煎鹅肝 138.00
Pan-fried Goose Liver with Black Pepper Sauce
香煎黑椒牛排 88.00
Pan-fried Beef with Black Pepper Sauce
蟹粉狮子头 38.00
Stewed Minced Pork Ball with Crab Roe
Standard /例
招牌蟹腿肉 218.00
Crab Meat with Salted Egg Yolk
葱烧鲜菌海参 198.00
Braised Sea Cucumber with Mushroom
桂花炒散翅 188.00
Scrambled Egg with Shark's Fin
香芒大虾 168.00
Deep-fried Prawn with Mango Sauce
江南彩米鱼 128.00
Sautéed Fish and Pine Nut with Cucumber
翡翠炒澳带 98.00
*Sautéed Australian Scallop and Honey Bean with XO Sauce
翡翠螺片 98.00
Sautéed Sliced Whelk with Vegetable
沙茶牛肉韭菜花 98.00
Sautéed Beef with Leek
江南油焖笋 88.00
Braised Bamboo Shoots with Soy Sauce
西湖龙井虾仁 88.00
*Sautéed Shrimp with Green Tea
菇香牛柳 88.00
Sautéed Beef with Bell Pepper and Mushroom
砂锅鱼头 88.00
Braised Fish Head with Red and Green Pepper
杏鲍菇牛柳 88.00
Sautéed Beef with Mushroom
菇香牛柳 88.00
Sautéed Beef with Bell Pepper and Mushroom
有机番茄炒腊味 68.00
Sautéed Preserved Sausage with Tomato
鹅肝酱煎酿珍菌 68.00
Pan-fried Mushroom with Goose Liver Paste
椒盐玉子豆腐 68.00
Fried Bean Curd with Salt and Pepper
砂锅干贝萝卜丝 68.00
Boiled Scallop with White Turnip
虾干烧汁菌菇 68.00
Braised Mushroom and Dried Shrimp in BBQ Sauce
鸡毛菜面筋煲 58.00
Braised Gluten Puff with Green Vegetable
松仁玉米粒 48.00
*Sautéed Sweet Corn and Pine Nut
玻璃紫薯 48.00
Purple Yam with Sesame
健康素食
Vegetable
Standard /例
青瓜山药木耳 36.00
Sautéed Chinese Yam and Fungus
清炒莴笋丝 36.00
Sautéed Lettuce
香辣土豆丝 36.00
Fried Shredded Potatoes with Hot Pepper
长豆角烧茄子 36.00
Sautéed Eggplant and Green Bean
绿色心情 36.00
Sautéed Yam and Red Bean with Kale
米汤芋儿青菜 36.00
Taro and Vegetable in Rice Congee
田园青菜钵 32.00
Chopped Vegetable with Minced Pork in Superior Soup
油麦菜 （豆豉鲮鱼、清炒、炝炒、蒜蓉） 38.00
Leaf Lettuce (Sautéed with Preserved Fish; Fried;
Sautéed with Hot Pepper; Sautéed with Garlic)
手撕包菜（炝炒、清炒) 36.00
Cabbage (Sautéed with Hot Pepper; Fried)
娃娃菜（清炒、上汤、干锅） 36.00
Baby Chinese Cabbage (Fried; Boiled in Chicken Soup;
Sautéed with Hot Pepper)
芥兰（清炒、白灼、蒜蓉、炝炒） 36.00
Kale (Fried ; Boiled ; Sautéed with Garlic;
Sautéed with Hot Pepper)
广东菜心（清炒、白灼、蒜蓉、炝炒） 36.00
Flowering Cabbage (Fried ; Boiled ; Sautéed with Garlic;
Sautéed with Hot Pepper)
湘菜
The Hunan Kitchen
Standard /例
潇湘甲鱼锅 258.00
*Braised Turtle with Garlic
草捆牛肋骨 228.00
Fried Beef Ribs in Lotus Leaves
特色干锅小岩蛙 128.00
*Sautéed Frog and Mushroom with Hot Pepper
青椒豆干野生菌 98.00
Braised Wild Mushroom with Green Pepper
炝炒海螺片 88.00
*Sautéed Sea Snail with Hot Pepper
手抓羊排 88.00
Lamb Chop with Cumin and Hot Pepper
小火南瓜炆猪排 68.00
Braised Pork Ribs with Pumpkin
农家菜油脱骨鸡 68.00
Sautéed Chicken with Red and Green Pepper
骨汤小炒豆皮 68.00
Stewed Bean Curd in Superior Soup
小炒田螺肉 68.00
Sautéed Winkles with Red and Green Pepper
毛氏红烧肉 88.00
Braised Pork with Quail Egg
脆椒辣仔鸡翅 68.00
Chicken Wing with Hot Pepper and Peanut
湘味小河虾 68.00
Sautéed Shrimps with Leek and Hot Pepper
青椒炒河鱼 68.00
Stir-fried Fish with Green Pepper and Perilla Leaf
酸萝卜炒鸭胗 68.00
*Braised Duck Gizzard and Pickled Radish
蟹黄豆腐 68.00
Braised Bean Curd with Crab Roe
水芹菜牛肉丝 68.00
Sautéed Shredded Beef with Cress
黄焖烟笋 68.00
Braised Bamboo Shoots and Shredded Meat
杭椒酸菜扣肉 68.00
Braised Pork with Preserved Vegetable
小炒樱桃萝卜 68.00
Sautéed Cherry Radish with Pork
南岳衡山豆腐 68.00
Pan-fried Bean Curd with Mushroom and Bamboo Shoot
小炒黄牛肉 68.00
Stir-fried Beef with Parsley
美味酿山药 58.00
Stewed Chinese Yam with Minced Pork
小炒脆藕 58.00
Lotus Root and Pork with Hot Pepper
花肉大白菜 58.00
Stir-fried Chinese Cabbage with Pork
农家小炒肉 58.00
Sliced Pork with Hot Pepper
酸菜红薯粉 48.00
Braised Vermicelli and Minced Pork with Pickled Cabbage
肉沫酸豆角 48.00
Sautéed Pickle Bean with Minced Pork
土家酸汁桂花鱼 Seasonal Price 时价
Stewed Mandarin Fish in Hot and Sour Soup
蒸菜
Steamed Dishes
Standard /例
双味鱼头 98.00
Steamed Fish Head with Preserved Chili
农家扣肉 68.00
*Steamed Sliced Pork
红枣百合扣南瓜 48.00
Steamed Pumpkin with Lily and Red Date
武昌鱼（风干、毛氏、干烧） 88.00
Wuchang Fish ( Pan-fried with Chili / Steamed with Minced Pork
and Black Bean / Braised with Shredded Pork and Mushroom )
煲仔、干锅
Casserole
Standard /例
砂锅毛肚 68.00
*Stewed Tripe with Chili
石锅飘香鸡 68.00
Stir-fried Chicken with Chives and celery
石锅河鱼豆腐 68.00
Fried Baby Fish with Bean Curd and Onion
干锅带皮牛肉 68.00
Braised Beef with Chili and Parsley
砂锅菜花 58.00
Stewed Cauliflower with Hot Pepper
江湖菜
Chef’s Recommendations
Per 500 gram /斤
重庆水煮鱼 Seasonal Price 时价
*Fish Fillets in Hot Chili Oil
金针豆花鲈鱼 88.00
Boiled Perch and Mushroom in Bean Curd Pudding
Standard /例
蟹味菇爆蒜香鳕鱼 188.00
Deep-fried Codfish with Mushroom
百合鲈鱼 128.00
Sautéed Perch Filets and Lily
海鲜毛血旺 88.00
Poached Shrimp Duck Blood and Eel with Chili
麻辣香锅 88.00
Stir-fried Shrimp and Eel with Vegetables
豆花虾柳 88.00
Braised Bean Curd and Shrimp with Chili Sauce
葱椒牛蛙 88.00
Sautéed Bullfrog with Green Pepper
泰椒南乳炒仔排 88.00
Deep-fried Pork Chop with Chili
焦香羊肉烧 88.00
Deep-fried Mutton with Dried Bean Curd
养生菜香牛肉 68.00
Deep-fried Beef with Cumin and Chili
咸蛋黄焗百合 68.00
Baked Lily with Salted Egg Yolk
香茅鸡翅 68.00
Roasted Chicken Wing with Lemongrass and Cumin
天府肥牛 68.00
*Poached Beef and Mushroom in Spicy Soup
上汤萝卜丸子 68.00
Boiled Shrimp Ball and Turnip in Superior Soup
米香山药 58.00
Sautéed Chinese Yam with Sweet Corn
滑菇小炒 58.00
Sautéed Fish Ball and Mushroom
咸蛋黄焗木瓜 58.00
Baked Papaya with Salted Egg Yolk
粉面类
Rice & Noodles
Standard /例
鹅肝酱海鲜炒饭 58.00
Fried Rice with Seafood and Goose Liver Paste
XO酱海鲜炒饭 48.00
*Fried Rice with Seafood and XO Sauce
驰名扬州炒饭 38.00
Fried Rice “Yangzhou” Style
农家酱油炒饭 38.00
Fried Rice with Soy Sauce
腊味煲仔饭 58.00
Baked Clay Pot Rice with Preserved Pork
海鲜煲仔饭 58.00
Baked Clay Pot Rice with Seafood
干炒牛河 38.00
Stir-fried Noodles with Beef and Bean Sprout
Per Person 每位
肉沫茄子面 20.00
Boiled Noodles with Eggplant and Minced Pork Sauce
西红柿鸡蛋面 20.00
Boiled Noodles with Tomato and Egg Sauce
红烧牛肉面 20.00
Boiled Noodles with Stewed Beef
老北京炸酱面 20.00
Boiled Noodles with Minced Pork and Soybean Paste, Beijing Style
葱油拌面 20.00
Noodles with Soy Sauce and Scallion Oil
点心
Dim Sum
Standard /例
韭菜鸡蛋水饺 38.00
Jiaozi Stuffed with Chinese Chives and Egg
三鲜水饺 38.00
Jiaozi Stuffed with Meat and Seafood
水晶虾饺 （6个） 28.00
Shrimp Jiaozi (6 pieces)
香煎饺子 （6个） 22.00
Pan-fried Jiaozi (6 pieces)
荠菜煎馄饨 （6个） 26.00
Pan-fried Wonton Stuffed with Vegetable（6 pieces）
上海生煎包 （6个） 26.00
Pan-fried Pork Bun, Shanghai Style（6 pieces）
牛肉馅饼 （2个） 24.00
Beef Pancake （2 pieces）
葱油饼 20.00
Pancake with Shallot
飘香榴莲酥 （3个） 25.00
*Crispy Durian Cake (3 pieces)
广式萝卜丝酥（3个） 22.00
Pan-fried Turnip Cake (3 pieces)
岭南蛋挞（3个） 18.00
Egg Tart (3 pieces)
芝麻团（4个 ） 16.00
Deep-fried Sesame Ball Stuffed with Red Bean Paste（4 piece）
甜品
Sweets
Per Person 每位
扬枝甘露 25.00
Chilled Mango Cream with Pomelo
莲子百合红豆沙 20.00
Sweetened Red Bean Paste with Lotus Seed and Lily
西施南瓜百合羹 20.00
*Sweet Pumpkin and L
所有价格需以人民币计算，并附加15%服务费
All prices are in RMB and subject to 15% service charge
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