石锅鱼做法主要分5步：
第一步：杀鱼，先将鱼（正宗的鱼是选用草鱼）放血，然后去鱼鳃..去鱼鳞（一定要把鱼鳞打干净），再去内脏，再将鱼洗干净
![](https://wkrtcs.bdimg.com/rtcs/image?w=500&md5sum=99df183a08d9edf2c44015503e869bf9&sign=2ab9e630b6&rtcs_flag=1&rtcs_ver=3.1&l=webapp&bucketNum=36&ipr={"t":"img","w":"500","h":"311","dataType":"jpeg","c":"word/media/image1.png","imgOriW":500,"imgOriH":311})
![](https://wkrtcs.bdimg.com/rtcs/image?w=500&md5sum=99df183a08d9edf2c44015503e869bf9&sign=2ab9e630b6&rtcs_flag=1&rtcs_ver=3.1&l=webapp&bucketNum=36&ipr={"t":"img","w":"500","h":"341","dataType":"jpeg","c":"word/media/image2.png","imgOriW":500,"imgOriH":341})
第二步：片鱼，将鱼分成两半，去鱼骨，切片（片不能太小）
![](https://wkrtcs.bdimg.com/rtcs/image?w=500&md5sum=99df183a08d9edf2c44015503e869bf9&sign=2ab9e630b6&rtcs_flag=1&rtcs_ver=3.1&l=webapp&bucketNum=36&ipr={"t":"img","w":"500","h":"341","dataType":"jpeg","c":"word/media/image3.png","imgOriW":500,"imgOriH":341})
![](https://wkrtcs.bdimg.com/rtcs/image?w=500&md5sum=99df183a08d9edf2c44015503e869bf9&sign=2ab9e630b6&rtcs_flag=1&rtcs_ver=3.1&l=webapp&bucketNum=36&ipr={"t":"img","w":"500","h":"312","dataType":"jpeg","c":"word/media/image4.png","imgOriW":500,"imgOriH":312})
第三步：腌鱼，把片好的鱼片用盆装好，放入腌鱼的调料（腌制鱼的调料要搅拌均匀）
![](https://wkrtcs.bdimg.com/rtcs/image?w=500&md5sum=99df183a08d9edf2c44015503e869bf9&sign=2ab9e630b6&rtcs_flag=1&rtcs_ver=3.1&l=webapp&bucketNum=36&ipr={"t":"img","w":"500","h":"343","dataType":"jpeg","c":"word/media/image5.png","imgOriW":500,"imgOriH":343})
![](https://wkrtcs.bdimg.com/rtcs/image?w=500&md5sum=99df183a08d9edf2c44015503e869bf9&sign=2ab9e630b6&rtcs_flag=1&rtcs_ver=3.1&l=webapp&bucketNum=36&ipr={"t":"img","w":"500","h":"359","dataType":"jpeg","c":"word/media/image6.png","imgOriW":500,"imgOriH":359})
第四步：炒料&熬汤，将锅中放少许油烧热，放入蒜末，姜末炒香，然后倒入清水2大勺，放入调料（准备石锅），水烧热后直接倒如石锅里面
![](https://wkrtcs.bdimg.com/rtcs/image?w=500&md5sum=99df183a08d9edf2c44015503e869bf9&sign=2ab9e630b6&rtcs_flag=1&rtcs_ver=3.1&l=webapp&bucketNum=36&ipr={"t":"img","w":"500","h":"311","dataType":"jpeg","c":"word/media/image7.png","imgOriW":500,"imgOriH":311})
![](https://wkrtcs.bdimg.com/rtcs/image?w=500&md5sum=99df183a08d9edf2c44015503e869bf9&sign=2ab9e630b6&rtcs_flag=1&rtcs_ver=3.1&l=webapp&bucketNum=36&ipr={"t":"img","w":"500","h":"321","dataType":"jpeg","c":"word/media/image8.png","imgOriW":500,"imgOriH":321})
![](https://wkrtcs.bdimg.com/rtcs/image?w=500&md5sum=99df183a08d9edf2c44015503e869bf9&sign=2ab9e630b6&rtcs_flag=1&rtcs_ver=3.1&l=webapp&bucketNum=36&ipr={"t":"img","w":"500","h":"382","dataType":"jpeg","c":"word/media/image9.png","imgOriW":500,"imgOriH":382})
第五步：炸鱼，将片好的鱼用漏勺装好，把水沥干，然后倒入已经烧热的一锅油中炸到5分熟（过油时间不能超过5秒，否则鱼肉吃起来就没那么嫩了），直接倒入前面熬好的石锅汤料中（煮至7分熟）放入紫苏.香菜再倒入芝麻即可
![](https://wkrtcs.bdimg.com/rtcs/image?w=500&md5sum=99df183a08d9edf2c44015503e869bf9&sign=2ab9e630b6&rtcs_flag=1&rtcs_ver=3.1&l=webapp&bucketNum=36&ipr={"t":"img","w":"500","h":"314","dataType":"jpeg","c":"word/media/image10.png","imgOriW":500,"imgOriH":314})
![](https://wkrtcs.bdimg.com/rtcs/image?w=500&md5sum=99df183a08d9edf2c44015503e869bf9&sign=2ab9e630b6&rtcs_flag=1&rtcs_ver=3.1&l=webapp&bucketNum=36&ipr={"t":"img","w":"500","h":"305","dataType":"jpeg","c":"word/media/image11.png","imgOriW":500,"imgOriH":305})
一 锅 美 味 可 口 的 鱼 就 这 么 出 来 啦！
![](https://wkrtcs.bdimg.com/rtcs/image?w=500&md5sum=99df183a08d9edf2c44015503e869bf9&sign=2ab9e630b6&rtcs_flag=1&rtcs_ver=3.1&l=webapp&bucketNum=36&ipr={"t":"img","w":"500","h":"369","dataType":"jpeg","c":"word/media/image12.png","imgOriW":500,"imgOriH":369})
![](https://wkrtcs.bdimg.com/rtcs/image?w=550&md5sum=99df183a08d9edf2c44015503e869bf9&sign=2ab9e630b6&rtcs_flag=1&rtcs_ver=3.1&l=webapp&bucketNum=36&ipr={"t":"img","w":"550","h":"412","dataType":"gif","c":"word/media/image13.png"})
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