各种美食中英文名称对照

各种美食中英文名称对照

中餐

一．素食类（Vegetables）

——凉菜类

1.拌豆腐丝 ： Shredded Tofu with Sauce

2.拌双耳 ： Tossed Black and White Fungus

3.冰梅凉瓜 ： Bitter Melon in Plum Sauce

4.冰镇芥兰 ： Chinese Broccoli with Wasabi

5.朝鲜辣白菜 ： Korean Cabbage in Chili Sauce

6.川北凉粉 ： Clear Noodles in Chili Sauce

7.刺身凉瓜 ： Bitter Melon with Wasabi

8.香吃茶树菇 ： Spicy Tea Tree Mushrooms

9.拌爽口海苔 ： Sea Moss with Sauce

10.巧拌海茸： Mixed Seaweed

11.蛋黄凉瓜 ： Bitter Melon with Egg Yolk

12.水晶萝卜 ： Sliced Turnip with Sauce

13.腊八蒜茼蒿 ：Crown Daisy with Sweet Garlic

14.香辣手撕茄子 ：Eggplant with Chili Oil

15.香椿豆腐 ： Tofu with Chinese Toon

16.拌香椿苗 ： Chinese Toon with Sauce

17.白菜墩 ： Sweet and Sour Chinese Cabbage

18.韭菜鲜桃仁： Fresh Walnuts with Leek

19.老醋泡花生： Peanuts in vinegar

20.凉拌金针菇： Mixed golden mushroom and vegetable

21.皮蛋豆腐： Bean curd with preserved egg

22.凉拌海带： Tossed kelp in sauce

23.凉拌海蜇： Tossed jelly fish in sauce

24.桂花糖藕： Sliced lotus root with sweet sauce

25.姜汁皮蛋： Peserved egg in ginger sauce

——热菜类（炒、炸、炖、煎）

1.烧茄子: Braised eggplant with soy sauce;
2.西红柿炒鸡蛋: Scrambled egg with to tomato
3.鸡肉炖土豆: Stewed chicken with potato
4.炒土豆丝: Stir fried Potato strips
5.鱼香肉丝: Stir-fired shredded pork with chili sauce
6.炸蘑菇: Deep-fried mushroom
7.扒油菜: Stewed sliced rape
8.烧芸豆: Braised YunDou
9.溜豆腐: Crisp fried ToFu
10醋溜白菜片: Fried cabbage with sour sauce

11.白菜粉丝: Chinese vermicelli with cabbage

12.炒青菜: Saute vegetable

13.炒青豆: Fried green peas

14.炒青辣椒: Fried green pepper

二．荤菜类（Meat）

——鱼、虾、蟹类

1.鱼香肉丝： Stir-fired shredded pork with chili sauce

2.白爆鱼丁： Fish cubes in white sauce

3.水煮鱼: Hot fish

4.红烧鱼： Fish in brown sauce

5.红烧鱼头： Stewed fish head with brown sauce

6.剁椒鱼头 Steamed fish head with chilli pepper

7.豆豉多春鱼 ： Shisamo in Black Bean Sauce

8.酥鲫鱼 ： Crispy Crucian Carp

9.炒大虾： Fried prawns

10.香辣蟹 Sautéed crab in chilli sauce

11.大闸蟹： Steamed crab

——鸡、鸭、鹅类

1.宫宝鸡丁： Kung Pao Chicken
2.八宝鸡： Chicken stuffed with "eight-treasures"

3.八宝扒鸭： Braised duck with "eight-treasures"

4.八宝全鸡： Roast chicken with "eighit-treasures"

5.白斩鸡： Chopped cold(boiled) chicken

6.红烧鸡丝翅： Braised shark’s fin with shredded chicken

7.鱼香鸡片： Sautéed sliced chicken with chilli and garlic sauce

8．北京烤鸭： Beijing roast duck

9.白灵菇扣鸭掌 ：Mushrooms with Duck Feet

10.葱油鹅肝 ： Goose Liver with Scallion and Chili Oil

11.水晶鸭舌 ： Duck Tongue Aspic

12.香椿鸭胗 ： Duck Gizzard with Chinese Toon

13.水晶鸭舌 ： Duck Tongue Aspic

14.卤水鸭舌 ： Marinated Duck Tongue

15.卤水鸭膀 ： Marinated Duck Wings

16.香糟鸭卷 ： Duck Rolls Marinated in Rice Wine

17.盐水鸭肝 ： Duck Liver in Salted Spicy Sauce

18. 口水鸡 : Steamed chicken with chili sauce

19.水晶鹅肝 ： Goose Liver Aspic

——其他肉类

1.酱香猪蹄: Pork trotters in soy sauce

2.鲍鱼红烧肉: Braised pork with small abalone

3.地瓜烧肉: Stewed diced pork and sweet potato

4.东坡方肉: Braised dongpo pork

5.冬菜扣肉 : Braised sliced pork with preserved vegetables in casserole

6.清蒸甲鱼: Steamed turtle

7.回锅肉片: Sautéed sliced pork with pepper and chilli

8.椒盐肉排: Spare ribs with spicy salt

9.腊肉炒香干: Sautéed preserved pork with fermented soy bean

10.梅干菜扣肉: Steamed sliced pork with preserved vegetables

11.雪菜炒肉丝: Sautéed shredded pork with preserved vegetables

12.湖南牛肉; Hunan beef

13.干烧牛肉: Shredded beef, Sichuan style

14.葱爆羊肉: Sautéed mutton slice with scallion

15.红焖羊排: Braised lamb chops with carrot

16.烤羊腿 Roast lamb leg

17.陈皮兔肉 ： Rabbit Meat with Tangerine Flavor

18.干拌牛舌 ： Ox Tongue in Chili Sauce

19．龙眼风味肠 ：Sausage Stuffed with Salty Egg

20.豉油乳鸽皇 ： Braised Pigeon with Black Bean Sauce

21.红烧牛柳 : Braised bee

三．汤品类（Soup）

1.高汤：  thin soup; light soup; clear soup; consomme 

2.清汤：  thin soup; light soup; clear soup; consomme 

3.浓汤：  thick soup; pottage/potage

4.老汤：  soup stock 

5.肉汤：  broth

6骨头汤：  bone broth 

7.肉片汤：  soup with meat slices 

8.黄瓜肉片汤：soup with meat and cucumber slices

9.肉片鱼羹： sliced meat with fish paste in broth 

10.丸子汤： soup with meat balls; pork balls soup 

11.氽丸子： soup with meat balls; pork balls soup

12.肉圆粉丝汤：pork balls soup with bean noodles

13.白肺汤： pork lung soup 

14.牛肉汤： beef soup 

15.羊肉汤： mutton soup

16.鸡汤：  chicken soup; soup with chicken 

17.鸡块汤： soup with chicken slices; soup with sliced chicken; sliced chicken soup

18.鸡丝汤： soup with shredded chicken; shredded chicken soup 

19.草菇鸡片汤:sliced chicken with mushrooms in soup

20.鱼丸汤: Fish ball soup

21.贡丸汤: Meat ball soup

22.蛋花汤: Egg & vegetable soup

23.蛤蜊汤: Clams soup
24.牡蛎汤: Oyster soup

25.紫菜汤: Seaweed soup

26.酸辣汤: Sweet & sour soup

27.馄饨汤: Wonton soup
28.猪肠汤: Pork intestine soup

29.肉羹汤: Pork thick soup

30.鱿鱼汤: Squid soup

31.花枝羹: Squid thick soup

32.八宝冬瓜汤: "Eight-treasures" winter melon(white gourd)soup

33.白菜汤: Chinese cabbage soup

34.银耳莲子汤: Tremella lotus soup

35.大酱汤: Miso soup

36.红枣排骨炖汤:Pork Jujube ribs stew

四．点心饮品类(Dessert.& Beverages)

——甜点、点心类

1.栗子蛋糕： chestnut cake Beverages

2.忌廉蛋糕 ： cream cake

3.红草莓蛋糕：red strawberry cake

4.蝴蝶酥 ： Butterfly Cracker

5.蛋黄莲茸酥：Puff with Lotus Seeds Paste and Egg Yolk

6.蛋挞 ： Egg Tart

7.苹果派： Apple Pie

8.手指饼： Lady Finger

9.巧克力曲奇：Chocolate Cookies

10.糖葫芦： tomatoes on stick

11.芝麻球： glutinous rice sesame balls

12.双胞胎 ： horse hooves

13.豆花 tofu pudding

14.臭豆腐： stinky tofu

15.麻辣豆腐： spicy hot bean curd

16.春卷： spring rolls

17.碗糕 ： salty rice pudding

18.红豆糕 ： red bean cake

19.猪血糕： pig‘s blood cake

20.萝卜糕： fried white radish patty

21. 肉圆： Taiwanese meatballs

22.油豆腐 ： oily bean curd

23. 虾球： shrimp balls

24.鸡卷： chicken rolls

25. 筒仔米糕： rice tube pu

26. 绿豆糕 ： bean paste cake

27．糯米糕： glutinous rice cake

28. 芋头糕： taro cake

29.水晶饺： pyramid dumplings

30.豆干 ： dried tofu

31.打糕条： rice cake

32.烧饼： Clay oven rolls

33. 油条： Fried bread stick

34.韭菜盒： Fried leek dumplings

35.水饺 ： Boiled dumplings
36.蒸饺: Steamed dumplings

37.馒头: Steamed buns

38.割包: Steamed sandwich

39.饭团: Rice and vegetable roll
40.蛋饼: Egg cakes

41.皮蛋: Preserved eggs

42.咸鸭蛋: Salted duck egg

43.豆浆: Soybean milk
44.爱玉: Vegetarian gelatin

45.长寿桃: Longevity Peaches
46.芝麻球: Glutinous rice sesame balls

47.麻花: Hemp flowers

48. 茶叶蛋： flavoured eggs

——饮料、酒水类

1.可乐 Pop (Coke)

2.苹果汁 Apple juice

3.柠檬茶 Iced tea

4.奶昔 Milkshake

5.蜜糖水 Honey

6.什锦果汁 Fruit juice

7.什果宾治 Fruit Punch

8 卡普契诺咖啡Cappuccino (Italian coffee)

9.葡萄柚汁 Grapefruit juice

10.越橘汁 Cranberry juice

11.胡萝卜汁 Carrot juice

12.柠檬水 Lemonade

13.香槟 Champagne

14.兰姆酒 Rum

15.威士忌 Whisky

16.白兰地 Brandy

17.鸡尾酒 Cocktail

18. -碳酸琴酒 Gin and tonic

19.马丁尼酒 Martini

20.曼哈顿鸡尾酒Manhattan Cocktail

21.龙舌兰酒 Tequila

22.味美思酒 Vermouth

23.蔗汁 sugar cane juice

24.桃汁 star fruit juice

25．麦角冰 oatmeal ice

26红豆冰 red bean with milk ice

27梅汁 plum juice

28.绵绵冰 Mein mein ice

29.地瓜冰 Sweet potato ice

30.红豆牛奶冰 Red bean with milk ice
31.八宝冰 Eight treasures ice

32.杨桃汁 Star fruit juice

33. 青草汁 Herb juice

五.主食类（Rice & Noodles）

——饭类

1. 稀饭： Rice porridge

2. 白饭： Plain white rice

3. 油饭： Glutinous oil rice

4. 糯米饭： Glutinous rice

5. 卤肉饭： Braised pork rice

6. 蛋炒饭： Fried rice with egg

7. 地瓜粥： Sweet potato congee
8.京都排骨饭: rice with pork ribs

9.腊肉炒饭: stir-fried rice with preserved ham

——面条类

1.馄饨面: Wonton & noodles

2.刀削面: Sliced noodles

3.麻辣面: Spicy hot noodles

4.麻酱面: Sesame paste noodles
5.鸭肉面: Duck with noodles

6. 鳝鱼面: Eel noodles

7.乌龙面: Seafood noodles

8.板条: Flat noodles
9.榨菜肉丝面: Pork , pickled mustard green noodles

10.牡蛎细面: Oyster thin noodles

11.米粉: Rice noodles
12.冬粉: Green bean noodles

13.高汤鸡丝面: noodles in shredded chicken soup

14.鸡丝炒面: stir-fried noodles with shredded chicken

15.拉面: hand-pulled noodles

16.蔬菜面: noodles with vegetables

17.阳春面: plain noodles in superior soup

18.凉面: cold noodles with sesame sauce

19.长寿面： long-life noodles

外国餐点

一．西餐开胃菜

1.法式局蜗牛： French baked escargots

2.红酒鹿肉批： Venison pate

3.生腌马哈鱼： Marineted salmon with herbs

4.海鲜批： Seafood pate

5.局海鲜布丁： Baked seafood pudding

6.普罗旺斯鲜贝: Provence seallop

7.海鲜小酥盒： Stuffed seafood in puff pasty

8.法式鹅肝批： French goose liver pate

9.芝士拼盘配番茄： Cheese & Tomato plate

10.意大利风干牛肉： Beef capaccio

11.烟熏三文鱼配鱼子酱： Smoked salmon with carvior

12.帕尔玛密瓜火腿： Parma ham with melon

13.虾仁鸡尾杯： Shrimp cocktail

14.咽三文鱼： Smoked salmon

15.炸芒果： Deep fried mango

16.牛油果虾班戟： Avocedo shrimp pancake

17.帕尔马干咽腿拼密瓜： Parma-ham melon

18.什菜沙律配田螺泡芙：Snail in puff & garder green

19.意大利什锦拼盘： Antipasto misto

20.黑椒汁： Black pepper sauce

二．西式甜点

提拉米苏 iramisu

慕丝 Mousse

焦糖布丁 Carame| pudding

曼特宁 Mandai|ing

卡布基诺 Cappucino

榛果拿铁 Haze|nut Latte Coffee

摩卡咖啡 Mocha

蓝山咖啡 Blue Mountain Coffee

焦糖玛琪朵 Caramel Macchiato

柠檬奶油蛋糕 Lemon Roulade

蓝莓起士蛋糕 Blueberry Cheese Cake

三．泰国美食

沙爹 Satay

鸡脯肉 Kycklingfile

虎虾 Tigerrakor

辣牛排沙律 Yam  Nua

甜辣木瓜沙律 Som  Taam

冬阴功汤 Tom  Yam  Goong

甜辣春卷 Poh Pea Tod

香辣芒果沙律 Yam  Mamuang

泰式香辣炒菜 Pad  Kaprao

泰式青咖喱炒菜 Geng  Keowan

泰式红咖喱炒菜 Geng  Pet

泰式炒河粉 Pad  Thai

香炒甜辣酱 Pad Priawan

海鲜沙拉 Yam Taley

軞油炒菜 Pad  Pak

水果

苹果 - Apple

榴莲 -Durian

橙 - Orange

芒果 - Mango

梨 - Pear

葡萄柚 (西柚) - Grapefruit

油桃 - Nectarine

桃子 - Peach

葡萄 - Grape

杏 - Apricot

梅子 - Plum

草莓 - Strawberry

蓝莓 - Blueberry

木瓜 - Papaya

哈蜜瓜 (皱皮瓜)- Cantaloupe

蜜瓜 - Honeydew

西瓜 - Watermelon

柑橘 - Tangerine

荔枝 - Lychee

菠萝 - Pineapple

油梨 - Avocado

奇异果 (奇伟果)- Kiwi fruit

樱桃 - Cherry

柠檬 - Lemon

柿子 - Persimmon

香蕉 - Banana

龙眼 - Longan

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