正宗灌汤包的制作方法
![](https://wkrtcs.bdimg.com/rtcs/image?w=660&md5sum=eea4e8e7f36b9134a8e270a5bd74bde3&sign=bf37fb31e6&rtcs_flag=1&rtcs_ver=3.1&l=webapp&bucketNum=32&ipr={"t":"img","w":"660","h":"438","dataType":"jpeg","c":"word/media/image1.png","imgOriW":660,"imgOriH":440})
材料：猪腿肉一大块，葱姜适量，酱油，鸡精，盐，香油，胡椒粉少量，面粉。
做法： 1．因为小笼包的馅的多汁是关键，而“皮冻”就是多汁的秘密。取猪腿肉一块，去皮，把皮放入国内加姜片，葱，料酒，水没过肉皮焖煮至肉皮酥烂，将肉皮捞出切碎，再放回锅中煮沸，加适量盐，稍煮后离火。用滤网把肉皮粒滤掉，放到容器中，冰箱放置5小时以上成皮冻。
![](https://wkrtcs.bdimg.com/rtcs/image?w=660&md5sum=eea4e8e7f36b9134a8e270a5bd74bde3&sign=bf37fb31e6&rtcs_flag=1&rtcs_ver=3.1&l=webapp&bucketNum=32&ipr={"t":"img","w":"660","h":"438","dataType":"jpeg","c":"word/media/image2.png","imgOriW":660,"imgOriH":440})
2．肉腿剔下来的肉，用刀剁烂（也可买现成的肉馅），加盐，糖，鸡精，酱油，胡椒粉与肉拌匀，分几次加入少量葱姜水顺时针搅上劲，最后加香油拌成鲜肉馅。
![](https://wkrtcs.bdimg.com/rtcs/image?w=660&md5sum=eea4e8e7f36b9134a8e270a5bd74bde3&sign=bf37fb31e6&rtcs_flag=1&rtcs_ver=3.1&l=webapp&bucketNum=32&ipr={"t":"img","w":"660","h":"438","dataType":"jpeg","c":"word/media/image3.png","imgOriW":660,"imgOriH":440})
葱姜水做法：姜用刀背拍烂，放入容器内，再放些葱段，用水揉捏至葱姜的汁液皆溶入水中，用滤网滤去葱姜，水倒入杯中
![](https://wkrtcs.bdimg.com/rtcs/image?w=660&md5sum=eea4e8e7f36b9134a8e270a5bd74bde3&sign=bf37fb31e6&rtcs_flag=1&rtcs_ver=3.1&l=webapp&bucketNum=32&ipr={"t":"img","w":"660","h":"438","dataType":"jpeg","c":"word/media/image4.png","imgOriW":660,"imgOriH":440})
3．把肉皮冻取出，剁成小粒，与肉馅拌匀。
![](https://wkrtcs.bdimg.com/rtcs/image?w=660&md5sum=eea4e8e7f36b9134a8e270a5bd74bde3&sign=bf37fb31e6&rtcs_flag=1&rtcs_ver=3.1&l=webapp&bucketNum=32&ipr={"t":"img","w":"660","h":"438","dataType":"jpeg","c":"word/media/image5.png","imgOriW":660,"imgOriH":440})
4。肉馅与皮冻混合搅拌完毕。
![](https://wkrtcs.bdimg.com/rtcs/image?w=660&md5sum=eea4e8e7f36b9134a8e270a5bd74bde3&sign=bf37fb31e6&rtcs_flag=1&rtcs_ver=3.1&l=webapp&bucketNum=32&ipr={"t":"img","w":"660","h":"438","dataType":"jpeg","c":"word/media/image6.png","imgOriW":660,"imgOriH":440})
5．盆中加面，倒入温热水活成团，静置15分钟。搓条切剂子，擀成中间厚两边薄的皮。
![](https://wkrtcs.bdimg.com/rtcs/image?w=660&md5sum=eea4e8e7f36b9134a8e270a5bd74bde3&sign=bf37fb31e6&rtcs_flag=1&rtcs_ver=3.1&l=webapp&bucketNum=32&ipr={"t":"img","w":"660","h":"438","dataType":"jpeg","c":"word/media/image7.png","imgOriW":660,"imgOriH":440})
6．取馅包成包子，垫裁好的baking paper，置于笼中，大火蒸10分钟即可。
![](https://wkrtcs.bdimg.com/rtcs/image?w=660&md5sum=eea4e8e7f36b9134a8e270a5bd74bde3&sign=bf37fb31e6&rtcs_flag=1&rtcs_ver=3.1&l=webapp&bucketNum=32&ipr={"t":"img","w":"660","h":"438","dataType":"jpeg","c":"word/media/image8.png","imgOriW":660,"imgOriH":440})
![](https://wkrtcs.bdimg.com/rtcs/image?w=660&md5sum=eea4e8e7f36b9134a8e270a5bd74bde3&sign=bf37fb31e6&rtcs_flag=1&rtcs_ver=3.1&l=webapp&bucketNum=32&ipr={"t":"img","w":"660","h":"438","dataType":"jpeg","c":"word/media/image9.png","imgOriW":660,"imgOriH":440})
![](https://wkrtcs.bdimg.com/rtcs/image?w=660&md5sum=eea4e8e7f36b9134a8e270a5bd74bde3&sign=bf37fb31e6&rtcs_flag=1&rtcs_ver=3.1&l=webapp&bucketNum=32&ipr={"t":"img","w":"660","h":"438","dataType":"jpeg","c":"word/media/image10.png","imgOriW":660,"imgOriH":440})
![](https://wkrtcs.bdimg.com/rtcs/image?w=660&md5sum=eea4e8e7f36b9134a8e270a5bd74bde3&sign=bf37fb31e6&rtcs_flag=1&rtcs_ver=3.1&l=webapp&bucketNum=32&ipr={"t":"img","w":"660","h":"438","dataType":"jpeg","c":"word/media/image11.png","imgOriW":660,"imgOriH":440})
好了！大功告成啦，朋友赶快享用吧！尝尝是不是味道特好(⊙o⊙)哦！
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