中国菜名海鲜篇（中英对照）

中国菜名-海鲜类（中英对照）

海鲜类  (Seafood)

 白灵菇扒鲍片 Braised Sliced Abalone with Mushrooms

 鲍鱼海珍煲 Braised Abalone and Seafood en Casserole

 百花鲍鱼卷 Steamed Abalone Rolls Stuffed with Minced Shrimps

 鲍鱼烧牛头 Braised Abalone with Ox Head

 鲍鱼珍珠鸡 Steamed Glutinous Rice Mixed with Diced Abalone and Chicken

 碧绿香肘扣鲍片 Braised Sliced Abalone with Pork and Vegetables

 碧绿原汁鲍鱼 Braised Abalone with Vegetables

 锅粑鲍鱼 Abalone Sauce on Deep-Fried Rice Cake

 蚝皇扣干鲍 Braised Dried Abalone in Oyster Sauce

 蚝皇鲜鲍片 Braised Sliced Abalone in Oyster Sauce

 红烧鲍翅燕 Braised Abalone, Shark’s Fin and Bird's Nest

 红烧鲍鱼 Braised Abalone

 红烧南非鲍 Braised South African Abalone

 金元鲍红烧肉 Braised Pork with Abalone

 龙井金元鲍 Braised Abalone with Longjing Tea

 美国红腰豆扣鲍片 Braised Sliced Abalone with American Kidney Beans

 银芽炒鲍丝 Sautéed Shredded Abalone with Bean Sprouts

 鲍汁北菇鹅掌 Braised Goose Feet and Black Mushrooms in Abalone Sauce

 鲍汁葱烧辽参 Braised Sea Cucumber in Abalone Sauce

 鲍汁豆腐 Braised Tofu in Abalone Sauce

 鲍汁鹅肝 Braised Goose Liver in Abalone Sauce

 鲍汁鹅掌扣辽参 Braised Sea Cucumber and Goose Feet in Abalone Sauce

 鲍汁花菇烧鹅掌 Braised Goose Feet and Mushrooms in Abalone Sauce

 鲍汁花胶扣辽参 Braised Sea Cucumber and Fish Maw in Abalone Sauce

 鲍汁鸡腿菇 Braised Mushrooms in Abalone Sauce

 鲍汁煎鹅肝 Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce

 鲍汁扣白灵菇 Braised Mushrooms in Abalone Sauce

 鲍汁扣鹅掌 Braised Goose Feet in Abalone Sauce

 鲍汁扣花胶皇 Braised Fish Maw in Abalone Sauce

 鲍汁扣辽参 Braised Sea Cucumber in Abalone Sauce

 鲍汁扣三宝 Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce

 鲍汁牛肝菌 Braised Boletus in Abalone Sauce

 白玉蒸扇贝 Steamed Scallops with Tofu

 北极贝刺身 Scallops Sashimi

 碧绿干烧澳带 Dry-Braised Scallops with Vegetables

 碧绿鲜带子 Braised Scallops with Vegetables

 宫保鲜带子 Kung Pao Scallops

 鸽蛋烧裙边 Braised Turtle Rim with Pigeon Egg

 果汁银元带子 Fried Scallops in Fresh Fruit Juice

 姜葱酥炸生蠔 Deep-Fried Oyster with Ginger and Scallion

 酱野菌炒胭脂蚌 Sautéed Mussel and Mushrooms in Special Sauce

 金银玉带 Sautéed Scallops and Mushrooms

 千层酥烤鲜贝 Quick-Baked Scallop Mille Feuille（Roast Pepper Sauce and Basil Oil Infusion）

 扇贝（蒜茸蒸,XO炒,豉汁蒸) Scallop in Shell (Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce)

 碳烧元贝 BBQ Scallops

 铁板酱爆带子 Sizzling Scallops with Chili and Vegetables

 夏果澳带 Sautéed Scallops with Macadamia

 鲜果玉带虾 Fried Scallops and Shrimps with Fresh Fruit

 珍宝炒带子 Sautéed Scallops with Cashew Nuts

 干煎带鱼 Deep-Fried Ribbonfish

 多宝鱼（清蒸，豉汁蒸 过桥） Turbot (Steamed/Steamed with Black Bean Sauce/ Boiled)

 芝麻炸多春鱼 Deep-Fried Shisamo with Sesame

 脆炸桂鱼 Fried Crispy Mandarin Fish

 干烧桂鱼 Dry-Braised Mandarin Fish

 桂鱼（清蒸,油浸,松子炸) Mandarin Fish (Steamed/Fried / Deep-Fried with Pine Nuts)

 清蒸桂鱼 Steamed Mandarin Fish

 松鼠桂鱼 Sweet and Sour Mandarin Fish

 豆腐烧鱼 Fried Fish with Tofu

 百花酿辽参 Steamed Sea Cucumber Stuffed with Minced Shrimp

 葱爆海参条 Sautéed Sea Cucumber with Scallion

 葱烧海参 Braised Sea Cucumber with Scallion

 高汤京葱扒刺参 Braised Sea Cucumber with Scallion

 海参鹅掌煲 Braised Goose Feet with Sea Cucumber en Casserole

 蚝汁辽参扣鸭掌 Braised Sea Cucumber with Duck Feet in Oyster Sauce

 红烧牛头扣辽参 Braised Sea Cucumber with Ox Head

 京葱扣辽参 Braised Sea Cucumber with Scallion

 京葱虾籽烧辽参 Sautéed Sea Cucumber with Shrimp Roe and Scallion

 木瓜腰豆煮海参 Braised Sea Cucumber with Kidney Beans and Papaya

 生焗海参煲 Baked Sea Cucumber en Casserole

 双虾海参煲 Braised Sea Cucumber and Shrimp en Casserole

 虾仔烧海参 Braised Sea Cucumber with Shrimp Roe

 XO酱莲藕炒海螺片 Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce

 东古一品螺 Sautéed Whelks in Soy Sauce

 麻辣响螺片 Hot and Spicy Sliced Sea Whelks

 响螺烧梅花参 Braised Sea Whelks and Sea Cucumber

 海鲜脆皮豆腐 Fried Tofu with Seafood

 海鲜豆腐 Braised Tofu with Seafood

 海鲜粉丝煲 Assorted Seafood with Vermicelli en Casserole

 海竹笙煮双鲜 Boiled Seafood with Bamboo Fungus

 红花汁烩海鲜 Braised Seafood in Saffron Sauce

 夏果海鲜 Sautéed Seafood with Macadamia

 黄立仓（豉汁蒸，干煎，红烧） Pomfret(Steamed in Black Bean Sauce/Pan-Fried or Braised)

 红烧小黄鱼豆腐 Braised Small Yellow Croakers and Tofu

 葱焅河鲫鱼 Braised Crucian Carp with Scallion 

 竹香鲫鱼 Fried Crucian Carp with Bamboo Flavor

 白汁拆烩鲢鱼头 Stewed Silver Carp Head

 豉油王蒸鲈鱼 Steamed Perch in Black Bean Sauce

 莼菜鲈鱼烩 Stewed Perch with Water Shield Leaves

 豆瓣鲈鱼 Braised Perch in Soy Bean Paste

 锅仔雪菜鲈鱼 Stewed Perch with Potherb Mustard 

 鲈鱼（清蒸，红烧,锅仔泡椒煮） Perch (Steamed/Braised/ Stewed with Marinated Chili)

 蜜汁蒸鲈鱼 Steamed Perch Filet in Honey Sauce

 烧烤鲈鱼片 Char-Grilled Perch Filet

 香滑鲈鱼球 Sautéed Perch Balls

 豉椒鳗鱼丝 Sautéed Shredded Eel with Peppers in Black Bean Sauce

 烧汁鳗鱼条 Sautéed Eel in Spicy Sauce

 生炒鳗片 Sautéed Eel Slices

 蒜香鳗片 Sautéed Eel Slices with Garlic

 碳烧鳗鱼 BBQ Eel

 雪菜墨鱼丝 Sautéed Shredded Cuttlefish with Potherb Mustard

 鲶鱼烧茄子 Braised Cat Fish with Eggplant

 白灵菇扣裙边 Braised Mushrooms with Turtle Rim

 白汁烧裙边 Stewed Turtle Rim

 百花酿蟹钳 Fried Crab Claws Stuffed with Minced Shrimp

 冰糖甲鱼 Steamed Turtle in Crystal Sugar Soup

 炒蟹 Sautéed Crab

虫草蒸裙边 Steamed Turtle Rim with Aweto

 葱姜肉蟹 Sautéed Crab with Ginger and Scallion

 羔蟹（花雕酒蒸，姜葱炒，椒盐） Green Crab(Steamed inYellow Wine/Fried with Ginger and Scallion/Fried with Spicy Salt)

 枸杞蒸裙边 Steamed Turtle Rim in Chinese Wolfberry Soup

 黑椒炒甲鱼 Sautéed Turtle with Black Pepper Sauce

 红花蟹（潮式冻蟹，清蒸，姜葱炒） Spotted Sea Crab(Cold / Steamed /Stir-Fried with Ginger and Scallion)

 红烧甲鱼 Braised Turtle in Brown Sauce

 淮山圆肉炖甲鱼 Braised Turtle with Yam and Longan 

 黄金雪蛤酿蟹盖 Baked Crab Shell Stuffed with Snow Clam and Salted Egg Yolk

 甲鱼烧肉 Braised Turtle with Diced Pork

 辣酒煮花蟹 Boiled Crab with Chili in Liquor

 龙须蟹枣 Fried Crab Meat

 清炖甲鱼汤 Stewed Turtle in Broth

 清蒸甲鱼 Steamed Turtle

 肉蟹（姜葱炒，清蒸，椒盐） Hardshell Crab(Stir-Fried with Ginger and Scallion/ Steamed /Fried with Spicy Salt)

 松茸裙边 Braised Turtle Rim with Mushrooms

 土茯苓炖山龟 Stewed Turtle with Sarsaparilla

 香辣蟹 Sautéed Crab in Hot Spicy Sauce

 洋参炖甲鱼 Stewed Turtle with American Ginseng

 油酱毛蟹 Braised River Crab with Soy Paste

 蟹黄一品锅 Stewed Tofu with Crab Roe

 原笼糯米蒸蟹 Steamed Crab with Gultinous Rice Served in Bamboo Steamer

 西柠三文鱼排 Grilled Salmon Steak with Lemon

 杭椒虾爆鳝 Sautéed Shrimps and Eel with Hot Green Pepper

 家乡鳝鱼 Sautéed Eel with Hot and Green Pepper

 金蒜脆鳝球 Deep-Fried Eel Balls with Garlic

 清炒鳝糊 Sautéed Mashed Eel

 砂锅豉香鳝 Braised Eel in Black Bean Sauce en Casserole

 铁板沙爹鳝球 Sizzling Eel in Satay Sauce

 鱼香炒鳝丝 Yu-Shiang Shredded Eel (Sautéed with Spicy Garlic Sauce)

 五香脆鳝 Deep-Fried Shredded Eel with Spicy Sauce

 咸菜大鳝煲 Stewed Eel with Preserved Vegetables en Casserole

 香油蟮糊 Braised Shredded Eel with Sesame Oil

 红烧长江鲥鱼 Braised Hilsa Herring

 XO酱虾子肉松茄子煲 Braised Eggplant with Shrimp and Minced Pork in XO Sauce

 XO酱银杏果百合炒虾仁 Sautéed Shrimp with Lily Bulbs and Gingko in XO Sauce

 澳洲龙虾（刺身，上汤焗，椒盐） Australian Lobster(Sashimi/ in Chicken Consommé / Fried with Spicy Salt)

 豉椒焗龙虾 Fried Lobster with Peppers and Black Bean Sauce

 串串辣子虾 Shrimp Kebab with Hot Pepper Sauce

 翡翠虾仁 Sautéed Shrimps with Broccoli

 干大虾 Fried Prawns with Sweet Sauce

 干烧大虾 Dry-Braised Prawn with Ham and Asparagus

 宫保凤尾虾 Kung Pao Phoenix-Tailed Prawns

 宫保虾仁 Kung Pao Shrimps

 茄汁虾仁 Sautéed Shrimps with Tomato Sauce

 咕噜明虾球 Sweet and Sour Shrimp Balls

 果仁生汁脆皮虾球 Fried Prawns with Peanuts in Special Sauce

 海鲜汁扒大虾 Grilled Prawns with Seafood Sauce

 煎烹虾仁 Fried and Simmered Shrimps

 姜葱炒龙虾 Sautéed Lobster with Ginger and Scallion

 椒盐大虾球 Deep-Fried Prawn with Spicy Salt

 椒盐头爪 Deep-Fried Lobster Heads and Claws with Spicy Salt

 芥末虾球 Deep-Fried Prawn Topped with Mustard

 金沙玉米虾 Fried Shrimps with Corn and Salted Egg York

 金丝虾球 Braised Shrimp Balls

 金银蒜蒸大花虾 Steamed Prawns with Garlic

 韭菜炒河虾 Sautéed Shrimps with Leek

 麻婆龙虾仔 Mapo Baby Lobster（Braised in Chili Sauce）

 蜜桃水晶丸 Deep-Fried Shrimp Balls in Peach Sauce

 清炒水晶河虾仁 Sautéed Shelled River Shrimps

 沙律明虾球 Sautéed Shrimp Balls Salad

 水晶虾仁 Sautéed Shelled Shrimps

 蒜茸蒸大虾 Steamed Prawns with Garlic

 笋尖炒虾球 Sautéed Prawns with Bamboo Shoots

 泰式辣椒炒虾仁 Sautéed Shrimps with Chili, Thai Style

 糖醋咕噜虾球 Sweet and Sour Prawn

 鲜果沙律虾 Prawn Salad with Fresh Fruits

 鲜豌豆炒河虾仁 Sautéed Shrimps with Fresh Beans

 香葱白果虾 Sautéed Shrimps with Gingko and Scallion

 香菇雪耳烩竹虾 Stewed Shrimps with Mushrooms and White Fungus

 滋补砂锅大虾 Boiled King Prawns en Casserole

 家乡小炒皇 Sautéed Squid, Shrimps and Vegetables

 香辣虾 Fried Shrimps in Hot Spicy Sauce

 瑶柱烩裙边  Braised Turtle Rim with Scallops

 羊肚菌爆虾球 Sautéed Shrimp Balls with Mushrooms

 银杏百合炒虾球 Sautéed Shrimp Balls with Lily Bulbs and Ginkgo

 银芽炒虾松 Sautéed Minced Shrimps with Bean Sprouts

 油焖大虾 Braised Prawns

 玉簪明虾球 Sautéed Prawns with Vegetables and Scallops

 白灵菇韭黄炒鳕鱼球 Sautéed Codfish Balls with Mushrooms and Hotbed Chives

 煎银鳕鱼 Pan-Fried Codfish Filet

 葱烤银鳕鱼 Grilled Codfish with Scallion

 冬菜银鳕鱼 Steamed Codfish with Preserved Vegetables

 蚝黄煎银鳕鱼 Pan-Fried Codfish in Oyster Sauce

 松菇银鳕鱼 Braised Codfish with Mushrooms

 泰汁煎银鳕鱼 Pan-Fried Codfish in Thai Sauce

 特汁银鳕鱼 Pan-Fried Codfish in Sour Sauce

 香煎银鳕鱼 Pan-Fried Codfish in Soya Sauce

 XO酱花枝片 Sautéed Sliced Squid in XO Sauce

 白灼花枝片 Scalded Sliced Squid 

 椒盐吊片 Deep-Fried Squid with Spicy Salt

 奇异果炒花枝 Sautéed Sliced Squid with Kiwi Fruit

 西柠百花鲜鱿 Deep-Fried Squid with Minced Shrimp in Lemon Sauce

 铁板酱鲜鱿 Sizzling Fresh Squid with Soy Sauce

 香烧鱿鱼 Braised Squid

 雪笋花枝片 Sautéed Sliced Squid with Bamboo Shoots

 避风塘焗鱼云 Braised Fish Head, Be-for-Time Style

 菜心扒鱼圆 Braised Fish Balls with Shanghai Greens

 剁椒鱼头 Steamed Fish Head with Diced Hot Red Peppers

 沸腾鱼 Boiled Fish with Bean Sprouts in Hot Chili Oil

 锅仔木瓜浸鱼片 Stewed Sliced Fish with Papaya

 砂锅鱼头 Fish Head en Casserole

 深海鲽鱼头（剁椒、葱油） Braised Flatfish Head (with Hot Red Peppers/ Scallion)

 生焗鱼头 Baked Fish Head en Casserole

 酸菜鱼 Boiled Fish with Pickled Cabbage and Chili

 西湖醋鱼 West Lake Fish in Vinegar Gravy

 虾枣鱼丸豆腐煲 Stewed Seafood and Tofu en Casserole

 香煎咸鱼 Pan-Fried Salted Fish

 香烧深海鱼头 Braised Fish Head

 香糟溜鱼片 Sautéed Sliced Fish in Rice Wine Sauce

 腰豆西芹炒鱼松 Sautéed Minced Fish with Celery and Kidney Beans

 野生菌烩乌鱼片 Braised Cuttle Fish with Mushrooms

 鲍参翅肚羹 Shark’s Fin Soup with Shredded Abalone

 翅汤浸什菌 Shark’s Fin Soup with Assorted Mushrooms

 浓汤鸡煲翅（供3－5人用） Braised Shark’s Fin in Chicken Broth (Serves 3 to 5 Persons)

 川式红烧鱼翅 Braised Shark’s Fin, Sichuan

 高汤鸡丝生翅 Shark’s Fin Soup with Shredded Chicken

 桂花炒鱼翅 Sautéed Shark’s Fin with Crab Meat and Bean Sprouts

 红梅蟹粉炒桂花翅 Sautéed Shark’s Fin with Crab Meat and Chinese Herbs

 红烧大鲍翅 Braised Shark’s Fin with Brown Sauce

 红烧鸡丝翅 Braised Shark’s Fin with Shredded Chicken

 花胶菜胆炖竹笙翅  Stewed Shark’s Fin with Fish Maw and Bamboo Fungus

 火龙燕液翅 Boiled Shark’s Fin and Bird's Nest Served in Dragon Fruit

 鸡煲海虎翅 Supreme Shark’s Fin with Chicken Soup en Casserole

 鸡煲牙捡翅 Shark’s Fin with Chicken Soup en Casserole

 金肘菜胆炖散翅 Stewed Vegetebles with Shark’s Fin and Pork Hock

 鹿茸养生翅 Shark’s Fin Soup with Deer Antler

 木瓜炖翅 Shark’s Fin Soup with Papaya

 木瓜海虎翅 Supreme Shark’s Fin Soup with Papaya

 浓汤鸡火翅 Shark’s Fin in Chicken Soup

 浓汤鱼肚烩散翅 Fish Maw with Shark’s Fin Soup

 浓汁鲍丝翅 Braised Shark’s Fin and Abalone in Soup

 砂锅肚丝翅 Shredded Fish Maw and Shark’s Fin en Casserole

 砂锅菇丝翅 Shredded Mushrooms and Shark’s Fin en Casserole

 砂锅鸡煲翅 Shark’s Fin in Chicken Soup en Casserole

 砂锅裙边翅 Shredded Turtle Rim and Shark’s Fin en Casserole

 砂锅炒翅 Sautéed Shark’s Fin with Chicken Soup en Casserole

 松茸烩鱼翅 Braised Shark’s Fin with Mushrooms

 夏威夷木瓜炖翅 Stewed Shark’s Fin with Hawaiian Papaya

 瑶柱鸡丝烩生翅 Braised Shark’s Fin with Shredded Chicken and Scallops

 红烧排翅 Braised Superior Shark’s Fin in Brown Sauce

 干贝炖烧翅 Shark’s Fin Stewed in Scallop Soup

 红烧散翅 Braised Shark’s Fin in Brown Sauce

 海虎翅(每两） Supreme Shark’s Fin Soup (Per 50g)

 金山勾翅(每两） Superior Shark’s Fin Soup (Per 50g)

 山东海参 Shan-Dong Sea Cucumber Soup

 原罐小排翅 Shark’s Fin in Soup

 海鲜大煲翅 Shark’s Fin and Seafood en Casserole

 浓汁三鲜鱼翅 Three Delicacies and Shark’s Fin Soup

 浓汁四宝鱼翅 Four Delicacies and Shark’s Fin Soup

 竹笙笋鸡丝翅 Shark’s Fin Soup with Shredded Chicken and Bamboo Fungus

 白汁炒鱼唇 Sautéed Fish Lips

 猴头菇扒鱼唇 Braised Fish Lips with Mushrooms

 浓汁鱼唇 Fish Lips Soup

 糟蛋烩鱼唇 Stewed Fish Lips and Eggs Preserved in Wine

 蛋花炒鱼肚 Sautéed Fish Maw with Scrambled Egg  

 蚝汁扣鱼肚 Braised Fish Maw in Oyster Sauce

 黄扒鱼肚 Braised Fish Maw

 菊花乌龙烩鱼肚 Stewed Fish Maw with Chrysanthemum and Oolong Tea

 浓汁鱼肚 Braised Fish Maw with Chicken Broth

 青瓜肉松煮鱼肚 Boiled Fish Maw with Minced Pork

 左口鱼（豉汁蒸，清蒸，红烧） Halibut (Steamed with Black Bean Sauce/ Steamed / Braised in Brawn Sauce)

 佛跳墙 Fotiaoqiang--Steamed Abalone with Shark’s Fin and Fish Maw in Broth (Lured by its delicious aroma even the Buddha jumped over the wall to eat this dish.)

 紫苏煎酿尖椒 Sautéed Cuttlefish with Green Pepper

 什烩虾 Braised Shrimps with Mixed Vegetables

 鱼香虾 Yu-Shiang Shrimps (Sautéed with Spicy Garlic Sauce)

 芥兰虾 Sautéed Shrimps with Chinese Broccoli

 雪豆虾 Sautéed Shrimps with Snow Peas

 甜酸虾 Sweet and Sour Shrimps

 虾龙糊 Sautéed Shrimps in Lobster Sauce

 干烧虾仁 Dry-Braised Shelled Shrimps with Chili Sauce

 湖南虾 Shrimps, Hunan Style

 子姜虾 Sautéed Shrimps with Ginger Shoots

 辣子虾仁 Sautéed Shrimps in Hot Pepper Sauce

 咖喱虾 Curry Shrimps

 什烩干贝 Sautéed Scallops with Mixed Vegetable

 鱼香干贝 Yu-Shiang Scallops (Sautéed with Spicy Garlic Sauce)

 辣子干贝 Sautéed Scallops in Hot Pepper Sauce

 虾子大鸟参 Braised Jumbo Sea Cucumber with Shrimp Roe

 红烧鸟参 Braised Sea Cucumber

 糖醋全鱼 Sweet and Sour Whole Fish

 豆瓣全鱼 Fried Whole Fish Dressed with Spicy Bean Sauce

 脆皮全鱼 Crispy Whole Fish

 清蒸石斑鱼 Steamed Sea Bass

 清蒸龙利 Steamed Flounder

 干煎龙利 Pan-Fried Flounder

 时菜鱼片 Stir-Fried Fish Filets with Vegetable

 椒盐鱿鱼 Crispy Squid with Spicy Salt

 时菜鱿鱼 Stir-Fried Squid with Vegetable

 豉椒鱿鱼 Sautéed Squid with Peppers in Black Bean Sauce

 宫保鱿鱼 Kung Pao Squid

 辣酱蒸鲜鱿 Steamed Squid in Chili Sauce

 豆苗大虾 Sautéed Shrimps with Pea Sprouts

 上海油爆虾 Stire-Fried Shrimps, Shanghai Style

 虾仁跑蛋 Shrimp Omelet

 黑椒鱼贝 Sautéed Scallops in Black Pepper Sauce

 糖醋鱿鱼 Sweet and Sour Squid

 炒小卷 Sautéed Squid Rolls

 炒大蛤 Sautéed Fresh Clams

 九重鲜鲍 Sautéed Fresh Abalone with “Nine Layer Tower” (a Kind of Spearmint)

 煎鲳鱼 Pan-Fried Pomfret

 马鲛鱼 Pan-Fried Mackerel

 蛋黄明虾 Deep-Fried Prawns with Egg Yolk

 如意鳗卷 Deep-Fried Eel Rolls

 葱烧鱼片 Braised Fish Filets with Scallion

 姜丝鱼片 Braised Fish Filets with Ginger Slices

 殷豉鱼片 Braised Fish Filets in Taiwan Black Bean Sauce

 咖喱焗鲟 Baked Sturgeon in Curry Sauce

 菠萝虾球 Sautéed Prawn with Pineapple

 咸菜虾仁 Sautéed Shelled Shrimps with Preserved Vegetable

 豆苗虾仁 Sautéed Shelled Shrimps with Pea Sprouts

 虾仁焖豆腐 Shelled Shrimps Simmered with Tofu

 殷豉炒蚵 Stir-Fried Mussels with Taiwan Black Bean Sauce

 葱烧鳗鱼 Braised Eel with Scallion

 三杯中卷 Squid Rolls with Three Cups Sauce

 三杯鳗鱼 Eel with with Three Cups Sauce

 酥炸蚵卷 Deep-Fried Crispy Mussel Rolls

 紫菜虾卷 Seaweed Rolls Stuffed with Shrimp

 玉带干贝酥 Fried Scallops with Crispy Taro Strips and Vegetables

 蚝油鲍脯 Sautéed Sliced Abalone in Oyster Sauce

 凤城煎鱼脯 Fried Salted Fish Filets

 川归烧酒虾 Stewed Shrimps with Ligustici Rhizome, Tangkuei and Other Medicinal Herbs

 米酱炒蛏肉 Sautéed Fresh Clam with Seasoning Sauce

 韭黄鳝片 Sautéed Eel Slices with Hotbed Chives

 红鲟米糕 Steamed Red Sturgeon with Sticky Rice

 桂花炒干贝 Sautéed Scallops with Osmanthus Sauce

 豆瓣烧大黄鱼 Braised Yellow Croaker in Bean Sauce

 炒山瓜仔 Stir-Fried Baby Clams

 豆酥鳕鱼 Steamed Codfish with Savory Crispy Beans

 椒盐鳕鱼 Deep-Fried Codfish with Spicy Salt

 椒盐有头虾 Deep-Fried Shrimps with Spicy Salt

 油爆虾 Stir-Fried Shrimps

 殷豉炒肉蟹 Sautéed Hardshell Crab in Taiwan Black Bean Sauce

 桂花炒肉蟹 Sautéed Hardshell Crab with Osmanthus Sauce

 咖喱焗肉蟹 Baked Hardshell Crab with Curry

 豆酱炒肉蟹 Sautéed Hardshell Crab with Soy Bean Paste

 咸蛋黄炒肉蟹 Sautéed Hardshell Crab with Salted Egg Yolk

 殷豉炒珍宝蟹 Sautéed Jumbo Crab in Taiwan Black Bean Sauce

 桂花炒珍宝蟹 Sautéed Jumbo Crab with Osmanthus Sauce

 咖喱焗珍宝蟹 Baked Jumbo Crab with Curry

 豆酱炒珍宝蟹 Sautéed Jumbo Crab with Soy Bean Paste

 咸蛋黄珍宝蟹 Sautéed Jumbo Crab with Salted Egg Yolk

 豉汁蒸白鳝 Steamed Eel with Black Bean Sauce

 清蒸白鳝 Steamed Eel 

 如意炸白鳝 Deep-Fried Eel

 大蒜烧白鳝 Braised Eel with Garlic

 川汁烧白鳝 Stewed Eel in Gravy, Sichuan Style

 白灼生中虾 Scalded Prawns

 蒜蓉开边蒸生中虾 Steamed Prawns with Chopped Garlic

 药味炖生中虾 Simmered Prawns with Medicinal Herbs

 盐酥生中虾 Baked Prawns with Salt

奶油石头焗生中虾 Baked Prawns in Stones with Fresh Cream

 咖喱串烧生中虾 Prawns Kebab with Curry

 鹭香焗生中虾 Baked Prawns with Mixed Flavor

 清蒸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Steamed Sea Bass(Mandarin/ Flatfish/ Perch/ Sea Bream/ Bulltrout)

 油浸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Marinated Sea Bass (Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout）in Oil

 醋烹石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼)　 Fried Sea Bass（Mandarin / Flatfish / Perch/ Sea Bream/ Bulltrout）with Vinegar Sauce

 豉汁蒸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Steamed Sea Bass （Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout）with Black Bean Sauce

 红烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Braised Sea Bass (Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout)in Brown Sauce

 五柳烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Braised Sea Bass(Mandarin/Flatfish/ Perch/ Sea Bream / Bulltrout） with Trimmings

 青蒜豆油烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Braised Sea Bass(Mandarin/Flatfish / Perch/ Sea Bream/ Bulltrout)with Green Garlic

 鳟鱼刺身 Sliced  Raw  Bulltrout

 豉汁蒸九孔 Steamed Abalone with Black Bean Sauce

 蒜蓉蒸九孔 Steamed Abalone with Chopped Garlic

 葱油九孔 Abalone in Scallion Oil

 香糟焗龙虾 Baked Lobster in Rice Wine Sauce

 奶油焗龙虾 Baked Lobster with Fresh Cream

 酱爆龙虾 Stir-Fried Lobster with Soy Bean Paste

 生蒸龙虾 Steamed Lobster

 三鲜海参 Sea Cucumber with Three Delicacies

 白扒鱼肚 Braised Fish Maw in White Sauce

 山东浓汁鱼翅捞饭 Shan Dong Shark’s Fin in Soup with Stewed Rice

 鲍汁海鲜烩饭 Seafood and Rice in Abalone Sauce

 黄焖鱼翅 Braised Shark’s Fin in Yellow Wine Sauce

 全家福 Stewed Assorted Delicacies

 干焅鱼翅 Stewed Shark’s Fin

 白扒鱼翅 Braised Shark’s Fin in White Sauce

 红扒鱼翅 Braised Shark’s Fin in Brown Sauce

 烧山药海参 Braised Sea Cucumber with Chinese Yam

 葱烧海参鲍鱼 Braised Sea Cucumber and Abalone with Scallion

 葱烧海参牛蹄筋 Braised Sea Cucumber and Ox Tendon with Scallion

 烧虾球海参 Stewed Sea Cucumber and Shrimp Balls

 醋椒活草鱼 Consommé of Grass Carp with Vinegar and Pepper, Live Style

 糟溜活桂鱼 Sautéed Mandarin Fish with Rice Wine Sauce, Live Style

 清炒大龙虾 Sautéed Lobster

 椒盐基围虾 Deep-Fried Shrimps with Spicy Salt

 清炒虾仁 Sautéed Shelled Shrimp

 干烧虾仁 Dry-Braised Shelled Shrimp

 豆豉大龙虾 Stir-Fried Lobster with Black Bean Sauce

 百合虾球 Sautéed Prawn with Lily Bulbs

 干烧虾球 Dry-Braised Prawn

 炸烹虾球 Quick-Fried Prawn with Sauce

 豆豉虾球 Stir-Fried Prawn with Black Bean Sauce

 翡翠虾球 Stir-Fried Prawn with Vegetables

 炸凤尾虾 Deep-Fried Phoenix-Tailed Prawns 

 扒鱼肚白菜心 Sautéed Fish Maw with Chinese Cabbage

 扒鱼肚油菜心 Sautéed Fish Maw with Shanghai Greens

 蚝油小鲍 Sautéed Abalone with Oyster Sauce

 扒鲍鱼菜心 Sautéed Abalone with Shanghai Greens

 扒四宝 Sautéed Four Delicacies in Sauce

 软炸虾仁 Soft-Fried Shrimps with Egg

 糟烩虾仁 Braised Shelled Shrimps with Rice Wine Sauce

 兰花双味虾仁 Stir-Fried Two Taste Shelled Shrimps with Broccoli

 清炒鲍贝 Sautéed Abalone and Scallop

 芙蓉三鲜 Three Delicacies with Egg White

 双味软炸鲜贝 Soft-Fried Scallop in Two Taste

 炸烹鲜贝 Quick-Fried Scallop with Sauce

 清炒贝仁 Sautéed Scallops

 赛螃蟹 Crab-Flavor Fish

 芫爆鳝鱼片 Sautéed Eel Slices with Coriander

 糟溜鳕鱼 Sautéed Codfish Filets with Rice Wine Sauce

 咭汁鱼片 Stir-Fried Fish Filets in Catsup

 糟溜三白 Sautéed Three White Slices (Chicken, Fish and Bamboo Shoots) with Rice Wine Sauce

 爆炒鳝鱼丝 Stir-Fried Shreded Eel

 醋椒活桂鱼 Consommé of Mandarin Fish with Vinegar and Pepper, Live Style

 葱油活桂鱼 Steamed Mandarin Fish with Scallion Oil, Live Style

 山东家常焖桂鱼 Braised Mandarin Fish in Brown Sauce, Shandong Style

 葱油泼多宝鱼 Steamed Turbot with Scallion Oil

 葱油泼牙片鱼 Steamed Olive Flounder with Scallion Oil

 干烧牙片鱼 Dry-Braised Olive Flounder in Brown Sauce

 葱油泼石斑鱼 Steamed Sea Bass with Scallion Oil

 清蒸闸蟹 Steamed River Crab

 罐焖鸭丝鱼翅 Stewed Shark’s Fin with Shredded Duck

 刺参扣鸭掌 Braised Duck Feet with Sea Cucumber

 鸭汁鲜凫乌龙 Braised Duck Meat with Sea Cucumber

 鸭汤醋椒鱼 Vinegar-Flavored Braised Mandarin Fish in Duck Bone Soup

 鱼香明虾球 Yu-Shiang Prawns (Sautéed with Spicy Garlic Sauce)

 香辣脆鳝 Deep-Fried Eel in Hot Spicy Sauce

 老醋蛰头 Jellyfish with Black Vinegar

 王府稣鱼 Deep-Fried Fish with Soya Sauce

 家常臊子海参 Stir-Fried Sea Cucumber and Minced Pork in Chili Bean Paste

 宫保带子 Kung Pao Scallops

 XO酱鲜椒煎带子 Fried Scallops with XO Sauce

 清汤竹荪海参 Braised Bamboo Fungus and Sea Cucumbers

 桂鱼（干烧，清蒸，酸汤，椒盐） Mandarin Fish(Dry-Braised with Chili Sauce/Steamed/ Boiled in Sour-Soup/Fried with Spicy Salt)

 东坡银鳕鱼 Steamed Codfish with Preserved Vegetables

 草鱼（干烧，清蒸，水煮，酸菜） Grass Carp(Dry-Braised with Chili Sauce/ Steamed/ Poached/ Boiled with Pickled Cabbage and Chili)

 宫保大虾肉 Kung Pao Prawn Meat

 鱼香大虾肉 Yu-Shiang Prawn Meat (Sautéed with Spicy Garlic Sauce)

 顶级6头鲍/王府极品鲍/王府一品鲍 Braised Supreme Abalone

 蟹黄金钩翅 Shark’s Fin Soup with Crab Roe 

 泡菜鱼翅羹 Shark’s Fin Soup with Pickles

 肉末辽参 Braised Sea Cucumber with Minced Pork

 鲍汁扒裙边 Braised Soft Turtle Rim with Abalone Sauce

 浓汤裙边 Turtle Rim Soup

 浓汤鱼唇 Fish Lips Soup

 浓汤四宝 Seafood Soup

 青元烩鲜虾 Braised Prawns with Peas

 酸辣蜇头花 Hot and Sour Jellyfish

 辣炒墨鱼竹百叶 Stir-Fried Spicy Cuttlefish and Tofu Skin

 水煮明虾 Poached Prawns

 椒香鳝段 Stir-Fried Eel with Peppers

 锅巴海三鲜 Sizzling Assorted Seafood with Crispy Rice

 板栗烧鳝段 Braised Eel with Chestnuts

 碧绿椒麻鱼肚 Braised Fish Maws and Vegetables with Pepper and Chili

 上汤焗龙虾 Lobster Poached in Chicken Consommé

 蒜蓉蒸龙虾 Steamed Lobster with Chopped Garlic

 椒盐蟹 Fried Crab with Spicy Salt

 咖喱蟹煲 Curry Crabs en Casserole

 菜远虾球 Sautéed Prawn with Shanghai Greens

 点桃虾球 Walnut Shrimps

 油泡虾球 Crystal Prawn

 柠檬虾球 Sautéed Prawn with Lemon

 四川虾球 Stir-Fried Prawn, Sichuan Style

 豆瓣酱鲜鱿 Sautéed Squid with Soy Bean Paste

 韭王象拔蚌 Sautéed Chive with Geoduck Clam

 韭王花枝片 Sautéed Chive with Squid

 豉汁炒三鲜 Sautéed Mixed Seafood with Black Bean Sauce

 马拉盏炒鱿鱼 Sautéed Squid with Shrimp Paste

 双菇鲜带子 Sautéed Fresh Scallop with Mushrooms

 豉汁炒大蚬 Sautéed Clam with Black Bean Sauce

 葱姜生蚝 Sautéed Oyster with Ginger and Scallion

 豉汁炒青口 Sautéed Mussel with Black Bean Sauce

 豉汁豆腐蒸带子 Steamed Scallop and Tofu in Black Bean Sauce

 清蒸蒜蓉带子 Steamed Scallop with Chopped Garlic

 豉汁煎焗塘虱 Pan-Fried Catfish with Black Bean Sauce

 蒸金钱片塘虱 Steamed Catfish

 辣汁串烧鱼 Fish Kebab with Chili Sauce

 西兰炒雪鱼球 Sautéed Codfish Balls with Broccoli

 菜远石斑球 Sautéed Sea Bass Balls with Shanghai Greens

 油泡石斑球 Fried Sea Bass Balls

 川味石斑球 Sea Bass Balls, Sichuan Style

 咕噜石斑球 Sweet and Sour Sea Bass Balls

 鱼腐扒菜胆 Braised Fish Curd with Shanghai Greens

 菜胆肘子炖海中宝 Double-Boiled Fish Maw, Sea Cucumber and Ham with Cabbage

 冬草花炖海星 Stewed Starfish with Aweto

 洋葱煮鱼 Boiled Fish with Onion

 干炸多春鱼 Deep-Fried Shisamo

 榄仁炒鱼环 Sautéed Minced Dace with Olive Seeds

 京酱龙虾球 Lobster Balls in Sweet Bean Sauce

 酱油蟹 Fried Crabs with Soy Sauce

 醋溜蟹 Sautéed Crabs with Sour Sauce

 清汤蟹肉 Crab Meat in Broth

 黑椒鳝球 Sautéed Eel Balls with Black Pepper

 香辣芙蓉鱼 Spicy Fish Filets with Egg White

 水煮鱼 Fish Filets in Hot Chili Oil

 香煎黄板刁 Pan-Fried Catfish

 锅仔鱼籽 Stewed Fish Roe

 清蒸武昌鱼 Steamed Wuchang Fish

 红烧带鱼 Braised Ribbonfish in Brown Sauce

 酸汤鱼 Fish in Sour Soup

 百花酿露笋 Steamed Asparagus with Minced Shrimp

 石钵XO酱水晶粉 Braised Sheets of Starch with XO Sauce in Stone Pot

 翅汤青瓜虾球 Cucumber and Prawn in Shark’s Fin Soup

 XO酱爆北极裙 Quick-Fried Fringe Shell with XO Sauce

 蜜豆百合炒鱼菘 Sautéed Fish Floss with Sweetened Beans and Lily Bulbs

 石钵蟹黄豆腐 Stewed Crab Roe and Tofu in Stone Pot

 芥兰鲜鱿 Sautéed Squid with Chinese Broccoli

 花椒甲鱼 Turtle with Sichuan Pepper

 泡椒甲鱼 Turtle with Pickled Peppers

 酸辣鲶鱼 Hot and Sour Catfish

 糊辣基围虾 Fried Shrimp with Hot Pepper

 铁板饼子焖鱼 Pancake with Braised Fish

 木瓜鱼翅 Shark’s Fin with Papaya

 蚝皇鲍鱼 Braised Abalone in Oyster Sauce

 鲍汁扒鲍贝 Braised Abalone in Abalone Sauce

 黑椒蚕豆炒双鲍 Sautéed Abalones with Black Pepper and Broad Beans

 西法大虾 Prawns Cooked in Western Style

 澳带烩鱼肚 Braised Fish Maw with Scallops

 韭香武昌鱼 Wuchang Fish with Leeks

 腰果鲜虾仁 Sautéed Shelled Shrimps with Cashew Nuts

 烤鲶鱼 Roasted Fresh Catfish

 水煮鲜鱿 Fresh Squid in Hot Chili Oil

 酸辣鳝丝 Hot and Sour Shredded Eel

 野山珍鲈鱼 Perch with Mushrooms

 清蒸大闸蟹 Steamed Dazha Crabs

 白灼虾 Scalded Prawns

 醉蟹 Liquor-Soaked Crabs

 太白竹篓虾 Taibai Prawns in Bamboo Basket

 海参锅巴 Sea Cucumber with Crispy Rice

 鸡茸鱼翅 Shark’s Fin with Minced Chicken

 松子黄鱼 Yellow-Fin Tuna with Pine Nuts

 红油鱼肚 Fish Maw in Chili Sauce

 茄汁鱼片 Fish Filets with Tomato Sauce

 黄酒脆皮虾仁 Crispy Shrimps with Yellow Wine Sauce

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