舌尖上的美食
在我看来，中华文化最引人注目的莫过于中国的饮食文化，从某种意义上来讲，中国的传统文化就是关于吃的文化。中国地大物博，这也就导致了各个地方的饮食文化的不同，从而形成了中国独特的饮食文化。中国有八大菜系。
一：鲁菜（四喜丸子）——唯有肉丸，知道你的灵魂去处。
![](https://wkrtcs.bdimg.com/rtcs/image?w=574&md5sum=7982af942c45d9d62a0a74a0eb261b12&sign=4e598d5397&rtcs_flag=1&rtcs_ver=3.1&l=webapp&bucketNum=53&ipr={"t":"img","w":"574","h":"401","dataType":"png","c":"word/media/image1.png","imgOriW":700,"imgOriH":489})
二：粤菜（一品豆腐）——唯有豆腐，用心倾听胃的诉说。
![](https://wkrtcs.bdimg.com/rtcs/image?w=574&md5sum=7982af942c45d9d62a0a74a0eb261b12&sign=4e598d5397&rtcs_flag=1&rtcs_ver=3.1&l=webapp&bucketNum=53&ipr={"t":"img","w":"574","h":"404","dataType":"png","c":"word/media/image2.png","imgOriW":700,"imgOriH":492})
三：川菜（麻辣牛肉）——唯有麻辣，留下你匆匆的脚步。
![](https://wkrtcs.bdimg.com/rtcs/image?w=675&md5sum=7982af942c45d9d62a0a74a0eb261b12&sign=4e598d5397&rtcs_flag=1&rtcs_ver=3.1&l=webapp&bucketNum=53&ipr={"t":"img","w":"675","h":"479","dataType":"png","c":"word/media/image3.png","imgOriW":703,"imgOriH":499})
四：湘菜（香辣小龙虾）——唯有龙虾，不会错过纯正的美味。
![](https://wkrtcs.bdimg.com/rtcs/image?w=651&md5sum=7982af942c45d9d62a0a74a0eb261b12&sign=4e598d5397&rtcs_flag=1&rtcs_ver=3.1&l=webapp&bucketNum=53&ipr={"t":"img","w":"651","h":"465","dataType":"png","c":"word/media/image4.png","imgOriW":692,"imgOriH":494})
五：闽菜（新派佛跳墙）——新派菜系，味觉体验，唯有佛跳墙。
![](https://wkrtcs.bdimg.com/rtcs/image?w=630&md5sum=7982af942c45d9d62a0a74a0eb261b12&sign=4e598d5397&rtcs_flag=1&rtcs_ver=3.1&l=webapp&bucketNum=53&ipr={"t":"img","w":"630","h":"982","dataType":"png","c":"word/media/image5.png","imgOriW":470,"imgOriH":732})
六：浙菜（桂花蜜藕）——浙江一带，盛产海味，但桂花盛开之时，是从内到外的盛宴。![](https://wkrtcs.bdimg.com/rtcs/image?w=657&md5sum=7982af942c45d9d62a0a74a0eb261b12&sign=4e598d5397&rtcs_flag=1&rtcs_ver=3.1&l=webapp&bucketNum=53&ipr={"t":"img","w":"657","h":"466","dataType":"png","c":"word/media/image6.png","imgOriW":699,"imgOriH":496})
七：苏菜（苏北草鸡）——色调淡雅，造型新颖，咸甜适中，口味平和
![](https://wkrtcs.bdimg.com/rtcs/image?w=675&md5sum=7982af942c45d9d62a0a74a0eb261b12&sign=4e598d5397&rtcs_flag=1&rtcs_ver=3.1&l=webapp&bucketNum=53&ipr={"t":"img","w":"675","h":"482","dataType":"png","c":"word/media/image7.png","imgOriW":702,"imgOriH":502})
八：徽菜（徽味香辣蹄膀）——清雅纯朴、原汁原味、酥嫩香鲜、浓淡适宜
![](https://wkrtcs.bdimg.com/rtcs/image?w=700&md5sum=7982af942c45d9d62a0a74a0eb261b12&sign=4e598d5397&rtcs_flag=1&rtcs_ver=3.1&l=webapp&bucketNum=53&ipr={"t":"img","w":"700","h":"501","dataType":"png","c":"word/media/image8.png","imgOriW":700,"imgOriH":501})
中国人喜欢吃也讲究吃，与文化融合在一起，你的舌尖也将被中国那更加丰富，更加多彩的美食锁住。
感谢红动中国设计网那些优秀的摄影师提供的摄影图片，图片比较高清，吃货们请勿舔屏！
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